This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. No mayo necessary here! It’s the perfect healthy lunch.
We were making this recipe a couple of times each week for months before finally writing this post. We came up with it one day simply based on what was lying around in the kitchen. We immediately fell in love. It is our absolute favorite lunch. We hear that you aren’t supposed to eat tuna more than twice a week, so maybe we shouldn’t make this every day, but you can bet that we absolutely want to. Not only is this so easy to make, but it is also incredibly healthy.
Bell Pepper Substitute for Tuna Stuffed Avocado:
The red bell pepper in this recipe can easily be replaced with tomatoes. You can even add diced tomatoes, halved, or quartered cherry tomatoes to the recipe as an addition.
Spice Level:
You can leave out the jalapeño if you want to control the level of heat in this recipe. Jalapeños vary in how spicy they can be, so you never really know what you’re going to get. If you want to retain some heat, but just need something with less heat, try a less spicy pepper, like a poblano pepper. For even more heat, try a hotter pepper like a habañero.
Tuna Options:
There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore and skipjack/light tuna. Solid white albacore is more expensive and has a much less “fishy” taste. It has three times the amount of omega-3 fatty acids. Unfortunately, it also has three times the amount of mercury, so keep an eye on your total consumption.
Storage Instructions:
Tuna Stuffed Avocados are best served fresh. You can store leftovers in an airtight container in the refrigerator for a couple of days, but know that your avocado will brown from oxidation.
If you like this recipe, you may be interested in some of these other stuffed avocado recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Beautiful but simple 💞💞❤️
Living in Florida I love a healthy recipe that doesn’t require the stove!! Love this healthy recipe and so does my husband!!! Thanks for sharing ❤️!
Delicious! I made it EXACTLY to the recipe. Was out of bell pepper so I used red onion. I don’t like cilantro so I used flat parsley and mint. Jalapeño doesn’t sit right so I used radishes for crunch, black olives for color, & tomatoes for sweetness. Will definitely make this again.
Delicious I made it and it was light and well..
First time I tried this recipe. I saw this recipe it looked so good I had to try it.
This is so freaking good. I will never eat tuna any other way again. I could not stop eating them. Made for my daughters and they are addicted as well. Made some for my parents only my dad tried and he ate everyone I brought over which surprised me cause he was no vegetable eater at all. This is the only way I like my tuna.
5 stars I forgot to do the stars
Simple, refreshing, delicious alternative to tuna salad. I’ve made it twice in two days!
This is DELISH! Definitely will be a regular for the Spring & Summer months. I added a small minced shallot, clove of garlic pressed, dash of cumin, omitted the salt , added extra lime juice and topped with grated lime rind. I’m still drooling….
Loved it! I added some chopped green onion to it and did a little siracha drizzle on top