Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!
Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss. Shrimp ceviche is perfect for a get together, and everyone can enjoy without hesitation.
History lesson: It is mostly agreed by historians that ceviche (also known as seviche, or cebiche) originated from Peru in the colonial times, though it is also found in many coastal areas throughout Latin America. It was made using local ocean caught fish and fermented juice from the banana passionfruit.
Can I add any spice to easy shrimp ceviche?
Definitely. You can add a diced jalapeño to your ceviche for a good amount of spice.Â
What should I serve with ceviche?
You can serve this as an appetizer with chips or crackers, as a main course for a light dinner, or served aside lobster or scallops.
How long will this keep in the fridge?
Due mostly to the avocado, you will want to eat your shrimp ceviche within 24 hours for best results.Â
If you like this recipe, you may be interested in these other seafood inspired recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
