This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken. You’ll make this recipe again and again!
This recipe for Grilled Chicken Breasts is so simple, but packs a lot of flavor. It can be made on a gas grill, charcoal grill, or indoors on a grill pan or electric grill. Mix and match the herbs with fresh or dried herbs of your choice to switch things up. The lemon and garlic will pair well with almost any herb combination so you can experiment to your hearts desire.
How long do you cook chicken breast on the grill?
The amount of time necessary to cook chicken breasts thoroughly depends on the size and thickness of the chicken breasts. An average chicken breast takes somewhere between 10 and 14 minutes on a grill over medium-high heat to reach an internal temperature of 165 degrees Fahrenheit, or 5 to 7 minutes per side.
How do you make grilled chicken without a grill?
You can grill chicken indoors using a grill pan or electric grill. Our favorite grill pan is made out of cast iron. Well seasoned cast iron can bring a lot of flavor to your food.
Can I use this recipe for grilled chicken thighs?
Yes! This recipe can be used to make grilled chicken thighs. Depending on the size and thickness of your chicken thighs, you may need to increase the grilling time on this recipe to ensure that the chicken reaches a safe internal temperature of 165 degrees Fahrenheit.
If you liked this recipe, you may be interested in these other Grilled Chicken Recipes:
- Chipotle Peach Glazed Grilled Chicken Breast
- Grilled Lemon Herb Chicken Thigh Skewers
- Margarita Grilled Chicken Breasts
- Rosemary Ranch Grilled Chicken Kebabs
- Quick Grilled Lemon Chicken Tenders
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
This was my first time really cooking with chicken and this came out great! And very easy. Thank you!
Came out Great! The flavors were perfect and the chicken was moist and juicy. Definitely going to use this recipe again since it was so quick and easy. Perfect for my lunch salads.
Loved the recipe. Thank you so much..
Tastes great, and very easy to prepare.
Great recipe. I did it with chicken tenders and doubled the amount as well. Delicious!!
I tried the recipe and it was delicious. I used fresh herbs instead, and doubled the amount. This is definitely a keeper. Thank you.
I followed the recipe and it was AMAZING! So juicy and flavorful. Iโll be making this again. I have never reviewed a recipe before but this was worth it.
This looks great! Ive got it marinating in the fridge now. I doubled the marinade and reserved some of it for basting while the chicken is cooking for a little extra flavor. Thanks for the recipe!.
Can I freeze to make another time
Yes, you can.
wow this is so easy…will try this out