Greek Yogurt Waffles add some protein and greek yogurt goodness to your morning waffle routine. Give your waffles a healthy touch with this easy breakfast recipe.
Do you guys ever have breakfast for dinner? Because we have breakfast for dinner all the time. I like to keep things interesting and I’m always switching things up. This recipe is the product of my kitchen experimentation. Back in 2013 I decided to do something a little different by making waffles. And thus my greek yogurt waffles were born. It makes me feel better when I lather my waffle with syrup to know that there is a redeeming quality in there somewhere.
I already know what one of your questions will be. And, yes, you can make these with whole wheat flour. They won’t be as fluffy, but it definitely works. It’s a good way to get your whole grains in.
Now I would be remiss if I didn’t mention that I have the most amazing syrup recipe your tastebuds have ever experienced. I call it Liquid Cinnamon Roll Syrup and it is unbelievably delicious. My family can’t get enough of it and we prefer it over any other syrup you could possibly offer us. It is unreal. And dangerous, very dangerous. Syrup will never be the same for you ever again should you choose to try it. Serve it up alongside some candied bacon and I may be banging down your door for a place at your table.
Wonder how you can enjoy this goodness every morning without any hassle? This batter can be stored in an airtight container in the fridge for about a week, making breakfast a snap! Just stir a bit before using.
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
I just bought Fage Greek Yoghurt and I can't wait to try out this recipe! I was wondering how many servings does this recipe make? 🙂
I love this recipe! I use whole wheat flour, chobani plain Greek yogurt, and I add a teaspoon of cinnamon powder and a teaspoon of organic bourbon vanilla powder. I've made them twice and they've turned out perfect both times. My kids want them for every meal these days. Thanks for the tasty recipe.
We made these this morning and they were great. We used Chobani vanilla yogurt and Silk unsweetened almond milk. They could have been sweeter, but it's not necessary or healthy to add more sweetener; and we devoured them!
Made these twice now & they turned out very nice! I used vanilla greek yogurt which I think helped the flavour a little. Thank you for the recipe!
Thinking of making these tonight, but after reading the above comment, I think I'll blend this with the Betty Crocker recipe and add vanilla. Thanks for the inspiration. Mama B @ My Edible Journey.com
The dozens of people who have commented on Pinterest haven't had any problems with the recipe and love it. I suspect the previous commenter did not follow the recipe correctly.
Sadly these did not work for me. They were like waffle "skins", were too brown and were flavorless. I tried to make adjustments after the first one, but nothing worked and I threw out half the batter. I'll stick with the recipe in my good ol' Betty Crocker cookbook.
Can I ask what kind of yogurt you used?
These were great! Having left overs this morning. I did add vanilla and cinnamon and noticed without oil in the recipe you have to spray your iron more frequently.
I love the idea of greek yogurt and honey waffles, these look so good!
Regular yogurt is more runny. I imagine it would work, but you'd have to add a little more flour to thicken it up a bit. Not much, just a tablespoon or two.
Any idea how these would do with just plain yogurt vs greek? We almost alway have plain in the fridge, just wondering!