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–+ servings
Greek Yogurt Waffle topped with syrup and a pad of butter on a white plate with a fork and butter knife.
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4.95 from 37 votes

Greek Yogurt Waffles

Greek Yogurt Waffles add some protein and greek yogurt goodness to your morning waffle routine. Give your waffles a healthy touch with this easy breakfast recipe.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Greek Yogurt Waffles
Servings: 6 Waffles
Author: Rachel Farnsworth

Ingredients

  • 2 large eggs
  • 1 3/4 cup milk
  • 1/2 cup plain greek yogurt
  • 1 tablespoon honey
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
US Customary - Metric

Instructions

  • In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
  • Add in the baking powder, salt and flour and stir until well combined.
  • Cook on a heated waffle iron until golden brown.

Video

Notes

***Leftover batter can be stored in an airtight container in the fridge for about a week.

Nutrition

Calories: 236kcal | Carbohydrates: 38g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 155mg | Potassium: 182mg | Fiber: 1g | Sugar: 7g | Vitamin A: 195IU | Calcium: 113mg | Iron: 2.2mg
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