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An overhead image of a Greek Yogurt Waffle with a pat of butter and syrup drizzled over top.
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4.85 from 39 votes

Greek Yogurt Waffles

Greek yogurt is our secret to these high-protein and super moist waffles. You'll love this easy breakfast recipe.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Greek Yogurt Waffles
Servings: 6 Waffles
Author: Rachel Farnsworth

Ingredients

  • 2 large eggs
  • 1 3/4 cup milk
  • 1/2 cup plain greek yogurt
  • 1 tablespoon honey
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
US Customary - Metric

Instructions

  • In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
  • Add in the baking powder, salt and flour and stir until well combined.
  • Cook on a heated waffle iron until golden brown.

Video

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Notes

***Leftover batter can be stored in an airtight container in the fridge for about a week.

Nutrition

Calories: 236kcal | Carbohydrates: 38g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 155mg | Potassium: 182mg | Fiber: 1g | Sugar: 7g | Vitamin A: 195IU | Calcium: 113mg | Iron: 2.2mg
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