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Greek Yogurt Waffles
Greek yogurt is our secret to these high-protein and super moist waffles. You'll love this easy breakfast recipe.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Greek Yogurt Waffles
Servings:
6
Waffles
Author:
Rachel Farnsworth
Ingredients
2
large
eggs
1 3/4
cup
milk
1/2
cup
plain greek yogurt
1
tablespoon
honey
1 1/2
tablespoons
baking powder
1/4
teaspoon
salt
2
cups
all-purpose flour
US Customary
-
Metric
Instructions
In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
Add in the baking powder, salt and flour and stir until well combined.
Cook on a heated waffle iron until golden brown.
Video
[yeetvid]
Notes
***Leftover batter can be stored in an airtight container in the fridge for about a week.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
38
g
|
Protein:
10
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
155
mg
|
Potassium:
182
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
195
IU
|
Calcium:
113
mg
|
Iron:
2.2
mg