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Greek Yogurt Waffles add some protein and greek yogurt goodness to your morning waffle routine. Give your waffles a healthy touch with this easy breakfast recipe. 

Greek Yogurt Waffle topped with syrup and a pad of butter on a white plate.

Do you guys ever have breakfast for dinner? Because we have breakfast for dinner all the time. I like to keep things interesting and I’m always switching things up. This recipe is the product of my kitchen experimentation. Back in 2013 I decided to do something a little different by making waffles. And thus my greek yogurt waffles were born. It makes me feel better when I lather my waffle with syrup to know that there is a redeeming quality in there somewhere.

I already know what one of your questions will be. And, yes, you can make these with whole wheat flour. They won’t be as fluffy, but it definitely works. It’s a good way to get your whole grains in.

Greek Yogurt Waffle topped with syrup and a pad of butter on a white plate with a fork and butter knife.

Now I would be remiss if I didn’t mention that I have the most amazing syrup recipe your tastebuds have ever experienced. I call it Liquid Cinnamon Roll Syrup and it is unbelievably delicious. My family can’t get enough of it and we prefer it over any other syrup you could possibly offer us. It is unreal. And dangerous, very dangerous. Syrup will never be the same for you ever again should you choose to try it. Serve it up alongside some candied bacon and I may be banging down your door for a place at your table.

Wonder how you can enjoy this goodness every morning without any hassle? This batter can be stored in an airtight container in the fridge for about a week, making breakfast a snap! Just stir a bit before using.

Birds eye view of a Greek Yogurt Waffle topped with syrup and a pad of butter on a white plate.

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Greek Yogurt Waffle topped with syrup and a pad of butter on a white plate with a fork and butter knife.
Greek Yogurt Waffles add some protein and greek yogurt goodness to your morning waffle routine. Give your waffles a healthy touch with this easy breakfast recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
  • 2 large eggs
  • 1 3/4 cup milk
  • 1/2 cup plain greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon + 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
Instructions
  • In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
  • Add in the baking powder, salt and flour and stir until well combined.
  • Cook on a heated waffle iron until golden brown.
Notes
***Leftover batter can be stored in an airtight container in the fridge for about a week.

Nutrition

Calories: 236kcal | Carbohydrates: 38g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 155mg | Potassium: 182mg | Fiber: 1g | Sugar: 7g | Vitamin A: 195IU | Calcium: 113mg | Iron: 2.2mg
Course: Breakfast
Keyword: Greek Yogurt Waffles
Greek Yogurt Waffle topped with syrup and a pad of butter on a white plate with a fork and butter knife.
Greek Yogurt Waffles add some protein and greek yogurt goodness to your morning waffle routine. Give your waffles a healthy touch with this easy breakfast recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
  • 2 large eggs
  • 1 3/4 cup milk
  • 1/2 cup plain greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon + 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
Instructions
  • In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
  • Add in the baking powder, salt and flour and stir until well combined.
  • Cook on a heated waffle iron until golden brown.
Notes
***Leftover batter can be stored in an airtight container in the fridge for about a week.

Nutrition

Calories: 236kcal | Carbohydrates: 38g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 155mg | Potassium: 182mg | Fiber: 1g | Sugar: 7g | Vitamin A: 195IU | Calcium: 113mg | Iron: 2.2mg
Course: Breakfast
Keyword: Greek Yogurt Waffles
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