Chocolate covered truffles with a creamy gingersnap filling inside. It’s a deceptively easy fancy treat.
One of my favorite things to make during the month of December is truffles. They are simple to make, but look fancy. And who doesn’t love a ball of chocolate with a surprise flavor inside? My husband loves gingersnaps and I love chocolate so it is fun to combine the two into a Christmas treat that can fulfill all our tasty desires. These are perfect for Christmas cookie exchanges, and make a great neighbor gift!