If you’re a Fruity Pebbles fan, you’ll love Rice Krispie treats made with them! These colorful treats have the perfect fruity crunch and chew. Perfect for parties, bake sales, or just a quick dessert. With all that color, they’ll certainly stand out!
Of course, you can never go wrong with the classic Rice Krispie Treat, but we also don’t hate it if you kick them up a notch with our browned butter version.
Why Our Recipe
- A colorful fruity twist on the classic Rice Krispie treats for Fruity Pebbles lovers.
- Simply delicious, and only 10 minutes of effort to make!
You can whip up this rainbow treat in just 10 minutes with only three simple ingredients! They’re as fun to make as they are to eat—an effortless, no-bake dessert that’s always a hit.
Ingredient Notes
- Fruity Pebble Cereal: Any brand of fruity cereal will work for this recipe, but Fruity Pebbles give the best burst of color and flavor.
- Salted Butter: If you only have unsalted butter on hand, just add a pinch of salt to the melted marshmallow mixture.
- Mini Marshmallows: Mini marshmallows melt quicker and more evenly than large ones. If using large marshmallows, substitute with about 40 regular-sized marshmallows.
Storage & Reheating Instructions
At Room Temperature: Store your Rice Krispie Treats in an airtight container at room temperature for up to 3 days. Make sure the container is sealed tightly to keep them fresh and chewy.
Freezing: For longer storage, freeze the treats. Cut them into squares and place them in a single layer on a baking sheet. Freeze until solid, then transfer the squares to a resealable plastic freezer bag. Store frozen for up to 3 months. To enjoy, let them thaw at room temperature for about 15-20 minutes.
