Candied bacon Rice Krispie treats.

Rediscover the joy of Rice Krispie treats with a dash of savory surprise – introducing the irresistibly delicious candied bacon edition!

Candied bacon Rice Krispie treats beautifully merge the cherished nostalgia of childhood treats with the mature, savory undertones of bacon. This creation promises a harmonious dance of textures – the crispy snap of cereal combined with the gooeyness of marshmallows, punctuated by bits of delectable candied bacon. Every bite promises a delightful surprise, offering a dessert experience like no other. The flavors manifest as a sweet initial taste with a lingering savory finish, capturing the essence of both main ingredients.

Frequently Asked Questions

Why candied bacon?

Candied bacon offers a blend of savory and sweet, enhancing the overall flavor profile of the Rice Krispie treat.

How do I make candied bacon?

Check out our candied bacon recipe for a step-by-step guide.


If your mixture feels too dry or isn’t sticking together well, it might be due to overcooked marshmallows. To remedy this, you can add a little more melted butter and reheat gently, ensuring not to overcook.


  • Marshmallows: Vegan or plant-based marshmallows can be used.
  • Butter: Substitute with refined coconut oil or plant-based butter.
  • Bacon: Turkey bacon or coconut bacon can be used for alternate flavors or dietary preferences.

Tips From the Chef

  • Ensure marshmallows are completely melted to get a smooth, uniform mixture.
  • Pressing down the mixture while still warm helps in achieving a consistent texture.
  • Using parchment paper not only prevents sticking but also aids in evenly pressing the mixture.
Candied bacon Rice Krispie treats cut into squares.

Storage & Reheating Instructions

Store in an airtight container at room temperature for up to 3 days.

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