French toast sticks are a family favorite in my house. They’re easy to make, fun to eat, and perfect for dipping in maple syrup. Plus, they freeze and reheat extremely well, which makes them great for quick weekday breakfasts before heading off to school or work.

This recipe is based on our best french toast ever so you know it’s going to be good!

Why Our Recipe

  • Thick-cut Texas toast, challah, or brioche holds up perfectly when cut into sticks.
  • A thick custard batter made with flour for a crispy outside and soft inside.
  • Kid-friendly, freezer-friendly, and perfect for dipping in maple syrup.
Close up view of French toast sticks on a plate.

We use a thick custard batter with just a little flour to make sure the outside crisps up beautifully while the inside stays soft and custardy. You can use Texas toast, challah, or brioche, or whatever you have on hand. Super convenient to keep on hand and always delicious.

Ingredient Notes

  • Texas Toast, Challah, or Brioche: Thick-cut slices (about 1 inch thick) hold their shape and soak up the custard without falling apart.
  • Large Eggs: Just your regular large eggs are the right size.
  • Milk: Whole milk is great, but 2%, 1%, or any milk alternative will work.
  • Brown Sugar: Adds sweetness and helps with caramelization. Light or brown will work, and brown sugar will give you a little more caramel flavor.
  • All-Purpose Flour: Thickens the custard so it clings to the bread and crisps up nicely.
  • Ground Cinnamon: Brings that classic warm spice we all love in French toast.
  • Vanilla Extract: Use real vanilla extract for the best flavor.
  • Salt: A little salt balances the sweetness.
  • Salted Butter: For cooking and giving the sticks a golden, crispy crust.
  • Maple Syrup: For dipping. You can also use honey or fruit syrup.

Bread Options

You can use any kind of sliced bread to make this, but a good thick slice that is 1-inch thick is best for an optimal custardy interior to crusty exterior ratio.

Texas toast is a great option with those thick-cut slices. Other great options include challah and brioche for classic extra soft sweetness.

French toast stick being dunked in a bowl of maple syrup.

Freezer Instructions

These French toast sticks are absolutely perfect for freezing for the easiest breakfasts.

To freeze, allow the French toast to cool completely, then transfer to a parchment-lined baking sheet.

You can stack the toast by placing some parchment paper in between each layer. Freeze until solid and then place into an airtight container (or bag). Place back in the freezer where it will keep for 1 to 2 months.

Reheat from frozen in the microwave for about 45 to 60 seconds, or in your toaster.

Storage & Reheating Instructions

Store leftovers in the fridge in an airtight container or plastic bag. Be sure they are completely cooled to avoid them steaming and getting soggy. They will stay good in the fridge for 4 to 5 days.

Reheat in the microwave in 30-second intervals until warmed through, or in your toaster.

More easy breakfast favorites…

Watch the Video

Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, our Facebook Page, or right here on our website with their corresponding recipes.