French Toast Sticks

5 from 2 votes

Brighten up your mornings with these sumptuous French toast sticks. This dish is not only easy to prepare, but also offers a delightful blend of flavors and textures that will make every breakfast memorable.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: French Toast Sticks

Servings: servings

Author: Caytlin McCleery

Ingredients

8 slices thick bread
4 eggs
2 cups milk
1/4 cup brown sugar
1/4 cup all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt
Butter
Maple syrup

Instructions

Cut the bread into stick shapes.
In a shallow dish, whisk together eggs, milk, brown sugar, all-purpose flour, ground cinnamon, vanilla extract, and salt.
Preheat a skillet or griddle over medium heat and melt butter on it.
Dip bread sticks into the egg mixture, allowing the excess to drip off.
Place the bread sticks onto the preheated skillet or griddle.
Cook the bread sticks until they are golden brown on all sides.
Serve the French toast sticks with maple syrup.

Video

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Notes

To Freeze: Allow the French toast to cool completely on a wire rack before transferring it to a parchment paper-lined baking sheet. You can stack the French toast with a sheet of parchment paper between each layer. Freeze until solid, and then transfer the French toast to a resealable plastic freezer bag for long-term storage.

To Reheat: Microwave each slice on high for approximately 1 minute, or until warmed through. Alternatively, toast the slices in a toaster to heat them through and achieve a crispy exterior.

Nutrition