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Chocolate Marshmallow Chubbies are a cross between a brownie and a cookie and are full of ooey gooey chocolate marshmallow deliciousness!

Chocolate Marshmallow Chubbie being held by a hand over a plate of Chocolate Marshmallow Chubbies.

The inspiration for this recipe actually came from one of my favorite TV shows…..The Goldbergs. It’s about a family set in 1980 something and it’s hilarious. In one of the episodes, they mentioned Chocolate Marshmallow Chubbies as being their family’s favorite cookie. Of course, I immediately went online only to not find a recipe! I knew I had to set out to create my own. It took quite a few rounds of testing to get this cookie just right. It’s like a cookie, but with the texture of a fudgey brownie, with bits of melted chocolate and marshmallow mixed throughout. It’s absolutely heavenly!

Chocolate Marshmallow Chubbies on parchment paper in a baking sheet.

How do I make my cookies thick and tall?

For a taller cookie, you’ll want to cool off the dough and let the butter in it harden up before baking. You can bake them immediately, but they will spread out and be a thinner cookie. For best results, take the time to chill the cookie before baking.

How can I keep my marshmallows from spreading too much in the cookie?

You can freeze your marshmallows! This will keep them from spreading and melting in the cookie too much. Pull them out of the freezer just before placing into the  dough. If you choose to freeze your marshmallows,  spread them out on a small tray or plate rather than freezing them all in a clump.

If you liked these cookies you may also like some of my other delicious cookie recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Chocolate Marshmallow Chubbie being held by a hand over a plate of Chocolate Marshmallow Chubbies.
Chocolate Marshmallow Chubbies are a cross between a brownie and a cookie and are full of ooey gooey chocolate marshmallow deliciousness!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
  • 1 cup salted butter softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups all purpose flour
  • 2 cups milk chocolate chips
  • 2 cups frozen mini marshmallows or marshmallow bits
Instructions
  • Preheat oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.
  • Cream together butter, sugar, and brown sugar using a stand mixer or hand mixer.
  • Add in eggs and vanilla extract and beat until combined.
  • Beat in cocoa powder, baking soda, and salt.
  • Use a spoon or rubber spatula to stir in flour until combined. Stir in chocolate chips and marshmallows.
  • Scoop out about two tablespoons of the cookie dough and roll into a ball and place on prepared pans. Repeat with remaining dough until you have 24 cookies. Place in the freezer for 30 minutes.
  • Bake in the preheated oven for 12 minutes. Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.
Notes

Nutrition

Calories: 237kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 158mg | Potassium: 51mg | Fiber: 1g | Sugar: 20g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: Chocolate Marshmallow Chubbies

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Heidi

3 stars
Made these today! They are delicious. I would suggest you ensure the marshmallows are well frozen, and I would suggest having the cookies in the freezer for longer than 30 mins. I froze my second batch for close to 60mins & the cookies turned out better. They ‘set’ better, were not as ‘gooey’ and easier to get off the baking sheet. Also be aware the dough is very thick – but my cookie scoop worked well before forming balls. But as I said, delicious! Excellent for those chocolate/sweet cravings!

Ronna

4 stars
Thanks, Shmoopie!

Hina

Hi!
I make these all the time and my kids just love them! Thank you for sharing this recipe. Can I make the batter with the marshmallows and freeze balls individually to bake later? I’d like to get all the prep work done for some family visiting and was hoping to bake these fresh for them.

Stephanie

5 stars
We are Huge Goldberg fans and googled this cookie while watching the show. My daughter and I had the best time making them. Any mistake we made we’d lovingly call each other moron. So much fun. And they are delicious. Giving them out to neighbors for the holidays. Thank you for sharing the recipe. It will be a new family favorite to serve beside my shrimp parm.

Kathleen

5 stars
Im watching (the rerun) The Goldbergs right now and Googled the recipe too! I think I need these in my schmoopy life! Lol Thank you for this!

Jen

We love the Goldbergs and were looking for this recipe after seeing the episode, too! Thanks for figuring it out! We had fun making the cookies. I didn’t freeze the marshmallows first, but made all the dough balls and put them in the freezer before we baked. So the last batch was in the freezer longer than the first batch. Didn’t seem to make much difference. I did notice that if we left them baking longer the marshmallows melted out and browned up, which wasn’t so bad but wasn’t as pretty as your pictures. Leaving them on the baking sheet… Read more »

Reilynn

5 stars
I tryed this recipe for my family, everyone loved it! Thank you so much!

5 stars
Making these right now for a BBQ this afternoon.

5 stars
I seriously wish I was there when you made this! It looks divine xD

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