Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
-
Can you freeze Chicken a la King?
Yes, you can freeze chicken a la king, but it is better if you eat it fresh. If you still want to freeze this dish wait until it has cooled, then place it in freezer-safe containers or freezer bags. Keep frozen for up to 1 month.
-
What can you serve Chicken a la King on?
While you can eat chicken a la king by itself it is usually served up on top of something else. Common choices are plain pasta (any shape), rice, toast, or biscuits.
-
Can I replace the chicken with tuna?
Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love. To make tuna a la king just replace the chicken in this recipe with around 4 cups of tuna. Make sure you get high-quality tuna though!
-
How can I reduce the calories in this recipe?
The egg yolks and heavy cream that are added in during step 3 of this recipe are included to produce a more rich and creamy sauce. If you would like to reduce the calories in this recipe, simply leave those two ingredients out and skip step number three in its entirety.
-
PRE-COOKED CHICKEN OPTIONS:
When a recipe calls for pre-cooked chicken, there are several great options. You can use leftover chicken, but depending on the seasonings and flavors added, that may not work well in just any recipe. Check out some of these easy options instead.
- Rotisserie Chicken โ many American grocery stores sell cooked rotisserie chickens that you can buy and shred. Many stores are also now offering the rotisserie chicken pre-shredded and packaged too!
- Frozen Cooked Chicken โ check out the freezer section of your grocery store for pre-cooked chicken strips and chunks.
- Bake Your Own Chicken โ lay chicken breasts out into a lightly greased 9ร13 pan. Season with salt and pepper. Bake at 350 degrees for 25 to 30 minutes until cooked through. Chop into chunks and use right away, or freeze for later use.
- Boil Your Own Chicken โ place chicken breasts into a large pot of boiling water or chicken broth. Boil 15 minutes, until chicken is cooked through. Shred or chop.
- Quick Skillet Chicken โ heat a large heavy skillet over medium high heat. Add in 1 tablespoon vegetable oil. Place chicken breasts into skillet. Season with salt and pepper. Cook 5 to 7 minutes per side.
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I halved the recipe and added maybe 2 tbsp chopped onion. It needs more flavor, garlic and parsley will perk it up. The egg yolk and cream (I used 1/2 and 1/2) made this wonderfully creamy. Will make again.
One addition to recipe as written: a generous dash of sherry.
Chicken a la king was always my favorite food to order at a restaurant when I was a little girl. Thank you for this delicious and easy recipe. Our whole family loved it and I took a little journey back in time. A million thanks๐ฅฐ
Add some sherry, onion and garlic! I also added peas and carrots and left out the mushrooms. I served it over freshly made biscuits and also home style egg noodles. FANTASTIC!!!!
Nicely done. I canโt wait to try it.
I did it! Finally. Itโs great. Just need to add salt & freshly ground pepper. I did the thicker sauce version.
I used chicken broth in lieu of some of the milk but added cream. But I loved it. My mother always picked up the Swanson Can Chicken ala King for me when a kid because she knew I loved it.
We all love this recipe but asked to have it this weekend, thank you n love. It
It was my first time making this dish and it was so delicious ๐ very easy to follow the steps and instructions.
This is an excellent Chicken ala King recipe and I love it on buttered toast. The only addition Iโve made is putting in a bit of sherry. Occasionally I omit the mushrooms, but never the peas and I always use sautรฉed diced red peppers instead of pimentos.
I also use sautรฉed red peppers instead of pimentos. Same vegetable! Fresh red peppers MUCH more flavorful!
I always add a little grated fresh nutmeg to all my white sauces because my mom did and I think it adds something.
This is an excellent Chicken ala King recipe and I love it on butter toast. The only addition Iโve made is putting in a bit of sherry. Occasionally I omit the mushrooms, but never the peas and I always use sautรฉed diced red peppers instead of pimentos.