Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
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Can you freeze Chicken a la King?
Yes, you can freeze chicken a la king, but it is better if you eat it fresh. If you still want to freeze this dish wait until it has cooled, then place it in freezer-safe containers or freezer bags. Keep frozen for up to 1 month.
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What can you serve Chicken a la King on?
While you can eat chicken a la king by itself it is usually served up on top of something else. Common choices are plain pasta (any shape), rice, toast, or biscuits.
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Can I replace the chicken with tuna?
Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love. To make tuna a la king just replace the chicken in this recipe with around 4 cups of tuna. Make sure you get high-quality tuna though!
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How can I reduce the calories in this recipe?
The egg yolks and heavy cream that are added in during step 3 of this recipe are included to produce a more rich and creamy sauce. If you would like to reduce the calories in this recipe, simply leave those two ingredients out and skip step number three in its entirety.
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PRE-COOKED CHICKEN OPTIONS:
When a recipe calls for pre-cooked chicken, there are several great options. You can use leftover chicken, but depending on the seasonings and flavors added, that may not work well in just any recipe. Check out some of these easy options instead.
- Rotisserie Chicken โ many American grocery stores sell cooked rotisserie chickens that you can buy and shred. Many stores are also now offering the rotisserie chicken pre-shredded and packaged too!
- Frozen Cooked Chicken โ check out the freezer section of your grocery store for pre-cooked chicken strips and chunks.
- Bake Your Own Chicken โ lay chicken breasts out into a lightly greased 9ร13 pan. Season with salt and pepper. Bake at 350 degrees for 25 to 30 minutes until cooked through. Chop into chunks and use right away, or freeze for later use.
- Boil Your Own Chicken โ place chicken breasts into a large pot of boiling water or chicken broth. Boil 15 minutes, until chicken is cooked through. Shred or chop.
- Quick Skillet Chicken โ heat a large heavy skillet over medium high heat. Add in 1 tablespoon vegetable oil. Place chicken breasts into skillet. Season with salt and pepper. Cook 5 to 7 minutes per side.
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I had a cook in South Africa that made Chicken Ala very well. Now I live in Australia and left my file with recipes in SA. I tried this recipe and it was great. I used fresh chicken breast that I fried off in a dash of olive oil with the lid on to allow it to draw water. I used no cream at egg and made my broth from chicken stock cubes. I used garlic salt and a piece of onion powder. All came out perfect. Pimento is hard to find here so I used red capsicum. It is a big meal and we will have leftovers tomorrow.
Really easy to make and tasty
I made this last night and it was absolutely delicious! Even my picky eater commented on it. Had not had chicken a la king in quite a while and had forgotten how good it is. I followed the recipe pretty closely. I simmered my chicken breasts in some water with Better than Bouillon added and used that as my chicken broth. I used half & half for both the milk and the heavy cream. I used a cup of frozen peas & carrots instead of peas alone. A 7 oz. can of pimentos was just the right amount. I read a number of reviews suggesting adding some onions when cooking the mushrooms in butter and I considered it but decided to do it just as written the first time. I might add some onions next time. Served it over hot buttered noodles. This is a “Classic” dish for a reason. Thanks for posting. Don’t see anywhere to add stars but this is definitely 5 Stars!
I add a bit of dry sherry and a pinch of nutmeg.
I grew up with this dish!! I have altered it from mother’s recipe to closer to the classic recipe (she didn’t like mushrooms) we add onions and bell peppers and I add garlic and ONE hot pepper of my choosing (depending on my mood) eggs were never part of her recipe but I might try adding some to mine.
Best chicken a la king!
Best. Just love it
Made this tonight. This was so good. Fully recommend this recipe!
Tried this recipe. It was very good. I would add a little salt & pepper and onion.
I love your simple receipes.
Great recipe thanks