Time for another great granola recipe! This time it’s all about the coconut. Between shredded coconut and coconut oil, it’s got a lovely coconut flavor. Add in some quinoa and chia seeds and you’ve got some extra nutrition. Granola is super easy to make and such a great snack to have on hand. Eat it…
Breakfast Ideas
Struggling to figure out what to make for breakfast? Let my list of breakfast ideas help you plan your meals!
Christmas Morning Breakfast Ideas
I obviously have quite the love affair with food. Deciding what to eat on Christmas morning is practically impossible. After staying up late getting everything ready, the childish inability to sleep on Christmas eve, followed by a morning of opening presents, putting together toys, and trying to find batteries….well, I just want breakfast to be…
Homemade Cronuts
I’ve partnered with Plugrá European-Style Butter for this blog post. Plugrá has compensated me for my time and recipe development, but all my opinions are my own. Cronuts: the famous donuts from Dominique Ansel in New York City that combine croissants and donuts for one amazing pastry called a cronut. When we were…
How to Fry Eggs
Frying an egg is a simple technique that can be used in a myriad of ways. Whether you are eating them plain, or topping off a dish with a sunny side up egg, it’s a technique you can easily master with a little practice. How to Make a Sunny Side Up Egg Step 1 –…
Elevated Biscuits and Gravy with Italian Sausage and Mushrooms
The post “Elevated Biscuits and Gravy with Italian Sausage and Mushrooms” first appeared on The Stay At Home Chef on March 22, 2013. Biscuits and gravy….it’s one of those ugly comfort foods, that warms your soul and makes everything feel okay in the world. I love making biscuits and gravy with a little flair. Italian…
Fresh Dragon Fruit Strawberry-Acai Smoothie Bowl
Dragon Fruit. Also known as Pitaya. You’ve probably heard about it, and maybe even seen it around. It’s a funky looking fruit that comes from a species of cactus. It has a mild taste, somewhere between a kiwi and a melon. It’s got a ton of fiber and very few calories and comes with lots…
Maple Bacon Pumpkin Donuts (Baked)
We’re welcoming in October this week so I’m sharing a week of pumpkin recipes to help get you in that Fall food mood! You’re welcome. I was so excited about this recipe I couldn’t possibly have waited another day to share it. These donuts are insanely delicious! Take your maple bacon donut craze and add…
Peanut Butter and Jelly Smoothie
The first time I had a peanut butter and jelly smoothie was about 10 years ago. It was in some hipster smoothie joint before being a hipster was really a thing. I fell in love. I kept scraping together my nonexistent starving student funds to buy them again and again. Silly me, they are so easy to…
Chunky Strawberry-Peanut Butter Breakfast Bowl
A few months ago I tried the chunky strawberry bowl at Jamba Juice. It was love at first bite. I knew I could easily make it at home and it has become one of my favorite breakfasts. Thick and cold strawberry puree makes it kind of like eating ice cream for breakfast. I love how…
Honey Nut Granola
Homemade granola is such a simple thing to make. If you haven’t done it, you really should try. It is super easy, the kids can help on it, and it tastes delicious. I love being in control of what goes into my food. This granola recipe focuses on the honey nut flavors. You can use…
