Beef stroganoff is the original family favorite skillet meal. It’s easy to make and you can easily switch up the type of meat you used based on what you have or what is on sale. This recipe is so decadent and delicious, you won’t believe it’s such an easy 30-minute meal!
Why should beef stroganoff come from a box, when it is so quick and easy to make from scratch? With so much thick, creamy sauce and savory beef, no one can deny that beef stroganoff is the ultimate comfort food. Even the picky, mushroom haters in the house will be coming back for seconds!
We know and love this recipe with egg noodles, however, beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair with rice. We’re particularly fond of egg noodles, but with so many possible varieties, there’s something for everyone!
I don’t have Worcestershire sauce on hand. Can I substitute with anything else?
We always recommend sticking with the original recipe, as that will produce the best results. However, soy sauce is a 1:1 substitute, and the closest and most recommended substitute for Worcestershire sauce.
What type of mushrooms should I use?
You are welcome to experiment with various types of mushrooms in this recipe! White Button mushrooms are milder in flavor, and would work well in beef stroganoff. Crimini are more flavorful but can be used interchangeably with white button mushrooms. Portobello mushrooms are much richer in flavor but could work well here as well. Fun fact: Crimini mushrooms are simply young, small Portobellos!
Can I use any other cuts of steak?
The secret to making the best beef stroganoff is the cut and quality of meat used. Look for a cut with a nice amount of marbled fat throughout. Boneless ribeye and beef tenderloin are two great cuts of meat if you want to experiment with something other than beef sirloin steak.
Can I use ground beef instead of steak?
To replace steak with ground beef, simply brown in a skillet until cooked through, then drain the excess fat. Add in the flour and cook until dissolved, about 2 minutes, before proceeding with the rest of the recipe.
What should I serve with beef stroganoff?
Not everyone loves egg noodles, and that’s okay! Your favorite type of pasta, mashed potatoes, or rice would work well. Looking for a healthier option? Try zucchini noodles or mashed cauliflower.
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat single-serving portions in the microwave in 30-second increments until warmed through.
If you like this recipe, you may also be interested in these other delicious beef recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Just made this today with sirloin. Excellent!
The beef was chewy and hard despite thinly cut and coated . The rest was good .
I’m sorry to hear the beef turned out chewy and hard! It sounds like the beef might have been overcooked or not the best cut for this recipe. For beef stroganoff, it’s essential to use a tender cut like sirloin or tenderloin, as these cook quickly and remain tender. If you’re using a tougher cut, like chuck or round steak, it can become chewy unless it’s cooked low and slow, which isn’t ideal for this recipe.
Also, when cooking thinly sliced beef, it’s best to sear it quickly over high heat for just a minute or two per side. Overcooking even a tender cut can cause it to dry out and become tough. If your beef cooked for longer than recommended, that could explain the texture. Next time, try to cook the beef in batches to avoid overcrowding the pan, ensuring each slice gets a quick, hot sear. Hopefully, these tips help you get perfectly tender beef next time!
I just made this tonight and, OMG, it is SOOO good! I did take your advice for a thicker sauce and added a corn starch slurry. My husband and I are both looking forward to the leftovers for our lunch tomorrow. I absolutely love the QR Code feature of your cookbook so I could watch the video.
WORST EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Sorry but I was so disappointed. I followed the receipe to the letter and the sauce was bad … so thin. Not happy with it.
I’m sorry you had a bad experience! Is it possible you forgot to dust your steak with flour? This flour ends up acting as a thickening agent for the rest of the sauce. 1/4 cup of flour should be plenty to thicken the sauce.
Delicious! My family loved it. Thank you!
The best beef stroganoff recipe I have found. I added a little garlic but otherwise followed the recipe and was so very pleasantly surprised.
Very good and tasty recipe , but I needed to add some corn starch to help with the thickening. The family all enjoyed this, and would have it again!
Yummy, but It needs something. Maybe I didn’t have enough steak. Too many noodles for me also.