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Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can’t get enough of it!

Baked Chicken Thighs in a baking dish topped with parsley and sitting in its own juices.

I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread. I mean, they are everywhere right now. But we can’t get enough of the tender, juicy dark meat that chicken thighs have to offer. So often chicken is overcooked and dry, and you never know what you’re going to get when given chicken at dinner. Rest assured, these crispy oven baked chicken thighs are everything you’ve ever wanted out of a piece of chicken. It doesn’t get any better than this!

This recipe is so versatile, you can prepare any cut of chicken this way. Are you a drumsticks lover? Us too. Chicken breasts? Leave that bone in and skin on and you’ll never see chicken breasts the same again. You can even cut up a whole chicken and use it all in this recipe! Pair it with your favorite sides, like a good mashed potato, grilled corn, and crusty baguette, and you have yourself a to-die-for meal! Don’t take our word for it though, get cooking!

  • Can I use any cut of chicken?

    This recipe does not discriminate. You can use any and all of the chicken here, from wings to breasts. For juicy meat and crispy skin, keep the bone in and skin on. 

  • What should I serve with Crispy Oven Baked Chicken Thighs?

    Keep things old fashioned and serve with creamy mashed potatoes and your favorite vegetable on the side. Also, good bread never disappoints on the side of oven baked chicken.

  • Can I cook vegetables with the chicken in the same dish?

    Single sheet pan recipes save SO much extra time and effort. So long as your dish is large enough, you can easily add cubed potatoes or any other vegetable. Just make sure to toss your veggies in oil first and check appropriate cooking times so you don’t under or over cook them. 

Crispy oven baked chicken thigh on white plate

If you like this recipe, you may be interested in these other delicious chicken recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Crispy oven baked chicken thighs in white baking dish
Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can’t get enough of it!
Prep Time 10 minutes
40 minutes
Total Time 50 minutes
  • 6 chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 2 teaspoons ground paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
  • Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
  • Drizzle chicken skin with olive oil and rub to coat.
  • In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
  • Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
  • Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.


Serving: 1chicken thigh | Calories: 293kcal | Carbohydrates: 1g | Protein: 19g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 282mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 417IU | Calcium: 18mg | Iron: 1mg
Course: Main Dish
Cuisine: American
Keyword: Baked Chicken THighs

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Ann Murphy

5 stars
I fixed this tonight using skinless and boneless thighs and they were delicious. My husband and daughter was very pleased with them. I put a sprinkle of red pepper flakes.

Marge Brochu

I just love all of your recipes. You are my kind of cook. I haven’t found anything that I don’t love. I avoid everything too spicy for me. Keep up the good work, you are an amazing chef.


Tasty! I was making a recipe that called for skin on thighs and realized it was skinless. Saw this and made it. So juicy!!!

Renee O’Neal

I made tonight and was overjoyed !!! Delicious, juicy and full of flavor – not the same old chicken. Will be keeping this recipe – thanks!!!

5 stars
I don’t do a lot with chicken thighs for some reason but these were fantastic! Crispy skin and juicy inside. Loved.

Rebecca Savage

4 stars
I have to eat low carb due to diabetes. This chicken provided a nice crispness without the addition of flour. It was delicious.


5 stars
I love this recipe!!


5 stars
Fantastic. So easy and your instructions are always perfect.

Thank you!

Linda K Ljunggren

This chicken is yummy and with the thighs it is so moist. Love your recipes.


5 stars
Realmente fácil y delicioso!

Sid Hawkins

5 stars
Very well done


5 stars
Thank’s all the steps are at just the right speed so. I can see and hear each step


5 stars
Followed recipe to a “T” and perfect flavor and juicy throughout. Definitely a keeper!

nisha kuruvilla

Loved this one!


Would this work with boneless thighs?

We prefer the flavor of bone-in thighs, but this would also work with boneless.

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