Takeout Spam Fried Rice

Name: Takeout Spam Fried Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 tablespoons cooking oil; 2 tablespoons sesame oil; 12 ounces Spam (cubed into 1/2-inch pieces); 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1 1/2 cups frozen peas and carrots; 2 tablespoons minced garlic; 4 eggs (beaten); 1/2 cup chopped green onions; 4 cups cooked rice; 1/4 cup soy sauce (regular or low sodium)

Chopsticks holding a small amount of spam fried rice.

Say goodbye to dull dinners with mouthwatering Spam fried rice. Packed with flavor and easy to make, it’s a satisfying meal that’ll have you craving seconds.

Welcome to the world of fusion cuisine, where the delightful marriage of different culinary styles results in mouthwatering dishes like Spam fried rice. This recipe is a testament to the creativity and resourcefulness of those who transformed a once-stigmatized food item into a cherished ingredient. Combining the savory flavors of Spam with aromatic vegetables and perfectly cooked rice, this dish offers an enticing balance that is sure to please any palate. Not only does Spam fried rice serve as a delicious weeknight dinner, but it is also a versatile option that can be customized to suit individual tastes. So, get ready to embark on a flavorful journey as we explore this delectable example of culinary ingenuity and resilience.

The Origins of Spam Fried Rice

As a result of World War II and the American military presence in Asia, Spam was introduced to the region as part of soldiers’ rations. The locals, who were experiencing food shortages and hardships due to the war, had to adapt and find creative ways to incorporate this new food item into their traditional dishes, such as Spam fried rice. However, Spam was seen as inferior and had a negative stigma attached to it.

Though Spam was initially seen as a symbol of foreign influence and became a reminder of the difficulties they faced during the war, the people of these Asian countries managed to transform it into a beloved part of their culinary culture.

If you’re looking for authentic Asian recipes, Just One Cookbook (JOC) is an acclaimed food blog, run by Nami, a Japanese home cook. She offers a wealth of traditional and modern recipes that are easy to follow and delicious. Nami’s expertise in Asian cuisine and her dedication to sharing her culinary heritage make her a respected authority in the field. By exploring JOC, you’ll not only gain insight into the rich tapestry of Asian flavors but also develop a deeper appreciation for the cultural context behind dishes like Spam Fried Rice.

Frequently Asked Questions

Can I use a different protein instead of Spam?

Absolutely! You can substitute Spam with other proteins such as chicken, shrimp, beef, pork, or tofu for a different flavor profile.

Can I add other vegetables to this dish?

Feel free to add your favorite vegetables, such as bell peppers, broccoli, or zucchini, to make the dish more colorful and nutritious.

Overhead view of spam fried rice in a bowl.

Substitutions

For a healthier alternative, consider using brown rice instead of white rice.
To add an extra kick of flavor, try using sriracha or oyster sauce in addition to soy sauce.

Serve Spam Fried Rice alongside a refreshing cucumber salad or a warm bowl of miso soup for a complete, satisfying meal.

Storage & Reheating Instructions

Spam Fried Rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions or heat the dish in a skillet over medium heat until warmed through, adding a bit of oil if needed to prevent sticking.

If you like this recipe, you may be interested in some of our other fried rice recipes: