Heavenly 7 Layer Bars are full of chocolatey, butterscotch, goodness. They are crunchy and sweet and so easy to make. Your family is going to love them!
We love desserts that feed a crowd. If it can be made in a 9×13 pan, we are all over it. You see, we’re the kind of family that doesn’t want just one tiny serving of dessert, we want the option to go back for seconds without having a fork fight with the kids over who gets it. 7 layer bars give you all of that crunch and chocolatey, coconut-y flavor that you’re craving. Trust us, it’s addictingly good.
Salted vs. Unsalted Butter:
We highly recommend you use salted butter in this recipe. If you need to use unsalted, you will want to add 1/4 teaspoon salt to your melted butter.
We understand that nut allergies are a real thing, and so many are omitting nuts to play it safe. Pecans in this recipe are completely optional and can be left out for any reason.
We love the added texture and sweetness the coconut brings to this recipe. If you do not love coconut, you can always leave it out.
Substitutions for Heavenly 7 Layer Bars:
Make a peanut butter twist on this recipe and substitute peanut butter chips for the butterscotch chips, and peanuts for the pecans! It’s amazing!
You need to let these bars fully set before slicing and serving. Either let them cool in the refrigerator or set for a few hours.
Store any leftovers in an airtight container or zip-top bag for up to 5 days.
If you like this recipe, you may be interested in these other delicious dessert recipes:
- Easy Classic Creme Brûlée
- Gooey Caramel Pecan Monkey Bread
- Pineapple Upside Down Cake
- Honey Roasted Caramel Corn
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I just sent my review and forgot the rating
Delish and sweet enough for my taste living it.
I always keep these ingredients on hand for those “in a pinch need for a delicious dessert. It is portable, mailable, easy, and oh so satisfying!. thank you for sharing your version! love your recipes!
I grew up enjoying these. Apparently, they were quite popular in the 70s. I have my mom’s recipe, & I make them often for my family, as well as for get-togethers. They’re always a huge hit.
OMG they are so good and addictive. The sugar rush is real. Made them for my coworkers and the consensus was they are crack! Don’t ask me how they know….lol. Will make again. Thanks for the recipe.
These are an old time family & friends favorite. So many variations 👍the only tweak I would mention after making this recipe so many times; (is the order) I add the condensed milk and the then the coconut, then press down on the layers, to ensure a good bar that stays together.