Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients!
Why You’ll Love This Recipe
- Two Flavors: This delicious frosting can be made in both Chocolate and Vanilla flavors.
- 3 Ingredients: It only takes a handful of ingredients to make.
- Delicious Flavor: If you are the kind of person that wants to lick the can when it comes to sweetened condensed milk, this will be a favorite!
Frosting—making the world a lovelier place, one cookie, cupcake, or pastry at a time. This recipe calls for sweetened condensed milk, vanilla, and butter. That’s it! Three ingredients to make a delicious frosting for any treat that dares! This frosting is rich and creamy and so, so easy to make. There’s even a chocolate version!
Skip the store-bought can of frosting and whip up some yumminess using this super handy and versatile ingredient: sweetened condensed milk. Use this frosting to make our famous chocolate cupcakes or try our vanilla cupcakes.
Recipe Yield
This recipe for vanilla sweetened condensed milk frosting makes about 3 cups of frosting, while the chocolate version produces about 2 cups.
Depending on how thick you like your frosting, you can easily frost 12 cupcakes or one 9” x 13” pan cake with this recipe.
Storage Instructions
Refrigeration: Both the vanilla and chocolate versions of this frosting should be stored in an airtight container in the refrigerator. Typically, they can be stored like this for up to a week. Before you plan to use them, let the frosting sit at room temperature for about an hour to soften, making it easier to spread.
Room Temperature: These frostings can be left out at room temperature for a few hours. However, it’s important to note that the stability of the frosting at room temperature is highly dependent on the weather. On a cooler day, the frosting will hold up well, but on a warm day, it might become too soft or even start to melt. If you find yourself in a warm environment, it’s best to minimize the time the frosting spends out of the fridge.
Freezing: Both frostings freeze beautifully. Scoop the frosting into a freezer-safe bag or container. When you’re ready to use it, thaw it in the refrigerator overnight, then let it come to room temperature on the counter to soften before use. This way, it can be stored for up to 3 months without losing its texture or flavor.
More Frosting Recipes
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
If the cake that frosted with this frosting not entirely eaten, is it necessary to refrigerate the leftover?
For food safety reasons, refrigeration is not required, but the frosting does melt if the room is too warm.