Strawberry Pineapple Salsa will have everyone raving at your next party! People love the fresh, fruity zing from this tasty fruit salsa!
Summer time is here! Time to break out the salsas, and what better way to do that than with fruit salsa. It combines the goodness of salsa, with the fresh taste of fruit. Doesn’t that just scream summer? I love strawberry salsa, I love pineapple salsa, so why not combine the two? It’s super delicious with a delightfully fresh zing.
How do you choose a pineapple at the grocery store?
First, choose a pineapple that is on the larger size. This will yield more fruit and less waste. Second, gently tug on the top leaves of the pineapple. If they pull out easily, then your pineapple is ripe. Pineapple should not be wrinkled, bruised, or soft at all. These are signs of an overripe or damaged pineapple.
Spice Level:
We love the hint of heat the jalapeño brings to this salsa. You can always omit the jalapeño if you are sensitive to spice, or even add more jalapeño if you want it extra spicy!
Can I use dried cilantro in Strawberry Pineapple Salsa?
In a salsa recipe like this, you really want to use fresh cilantro. Dried simply won’t be the same.
Storage Instructions:
Store your salsa in an airtight container in the refrigerator for up to 4 days.
If you like this recipe, you may be interested in these other fruity recipes:
- Blueberry and Red Bell Pepper Salsa
- Cranberry Salsa
- Mango Chile Tilapia
- Chocolate Covered Strawberries
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
Will try
Sounds wonderful. It would be great with fish!
You are right everyone at home and my son and family love it 😘
Rachel you brilliant and you recipes delicious
While I am not a cilantro fan after it sits overnight the cilantro and jalapeño becomes very mild in flavor. This is a wonderful salsa. Great with chips as a poolside treat
I made it today and it is so delicious! Your faithful follower
Seems excellent and healthy
This recipe sounds absolutely Devine! Cannot wait to make it as I think it would be very refreshing! Since Inhave some canned pineapple chunks, do you think I could use them?
Cannot wait to make. Once made, I’m wondering if portions would freeze successfully.
You could probably prep and freeze everything except the tomato, lime juice and cilantro. Just defrost everything else and add those 3 things in when ready to use?
So tasty and good for you too!!! The pineapple is a bit tedious to dice up, but you can buy already chopped pineapple at the grocery store and dice it further if you like. The strawberries give it just enough sweetness without adding sugar.
Made the strawberry pineapple salsa, classic chili, baked lemon pepper chicken and the ultimate nachos. All were good recipes and plan to make them again. Do you know if they make just a lemon seasoning without the pepper?
There’s a product by True Lemon. It’s crystallized lemon. I use it on everything!