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Strawberry Pineapple Salsa
Strawberry Pineapple Salsa will have everyone raving at your next party! People love the fresh, fruity zing from this tasty fruit salsa!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Strawberry-Pineapple Salsa
Servings:
8
Servings
Author:
Rachel Farnsworth
Ingredients
1
fresh pineapple
peeled
1
pound
strawberries
2
Roma tomatoes
diced
1/2
medium
red onion
minced
1/2
medium
jalapeno
minced
1/3
cup
chopped fresh cilantro
1
lime
juiced
1/2
teaspoon
salt
US Customary
-
Metric
Instructions
Remove the peel and core from the pineapple and dice the fruit into a small, 1/4-inch dice. Place into a large mixing bowl.
Hull the strawberries, and dice into a small, 1/4-inch dice. Add to bowl with pineapple.
Dice the tomatoes into a 1/4 inch dice as well and toss with pineapple and strawberries.
Add minced onion and jalapeno to bowl along with cilantro, lime juice, and salt. Stir to combine.
Allow to sit at room temperature for 30 minutes before serving. Keeps in the refrigerator 24 hours.
Video
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Nutrition
Calories:
83
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Sodium:
148
mg
|
Potassium:
265
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
255
IU
|
Vitamin C:
93.7
mg
|
Calcium:
30
mg
|
Iron:
0.6
mg