Steak and potatoes go together like peanut butter and jelly, cookies and milk, spaghetti and meatballs, Superman and Lois Lane โ well, you get the idea. It is an irresistible pairing. What we donโt love is how long it takes to cook those potatoes, especially considering how quickly steak bites cook. Years ago we decided to try gnocchi instead of potatoes, and have never looked back. We are all about quick and easy weeknight meals, and this is one of our familyโs absolute favorites.
Irresistible, marinated steak bites are served with perfectly browned gnocchi in this quick and easy, family favorite meal.
![A fork filled with gnocchi and steak bites.](https://thestayathomechef.com/wp-content/uploads/2022/02/Steak-Bites-and-Gnocchi-7.jpg)
Steak bites and gnocchi combine the richness of tender beef with the convenience of gnocchi. This dish is a perfect blend of flavors and textures, making it a delightful meal for any occasion. Whether you’re a busy parent looking to impress your family or just wanting to treat yourself, this dish brings a touch of elegance to your dining table without the fuss.
Ingredient Breakdown and Substitutes
- Beef: The star of the dish. We prefer using tenderloin for the most tender results, but you can also use sirloin, ribeye, or strip steak
- Lemon Juice: Freshly squeezed is best, but bottled works in a pinch.
- Gnocchi: Choose from store-bought or homemade. Gluten-free options are available for those with dietary restrictions.
- Parmesan Cheese: Grate it fresh for the best flavor. For a dairy-free option, consider using nutritional yeast.
Frequently Asked Questions
Use a meat thermometer to check for doneness: 145ยฐF for medium-rare, 160ยฐF for medium, and 170ยฐF for well-done. The steak should be browned on the outside and at your preferred level of pinkness inside.
Yes, you can use frozen gnocchi. Cook it directly from frozen, following the package instructions; it might just take a minute or two longer than the dried variety.
Ensure your pan is well-heated and coated with a thin layer of oil or butter before adding the gnocchi. Stirring occasionally prevents sticking. If they still stick, your pan might be too hot, so try reducing the heat slightly.
There are several types of store-bought gnocchi, including traditional potato gnocchi, whole wheat for a healthier option, and gluten-free made from alternative flours. Some stores also carry flavored varieties, like spinach or pumpkin gnocchi.
Gnocchi is typically located in the pasta aisle of most grocery stores. You may find it either in dry, vacuum-packed forms or as a refrigerated product near fresh pastas and sauces.
Absolutely! If you have the time and inclination, homemade gnocchi can elevate the dish. Just follow yourย favorite gnocchi recipe.
Make Ahead and Freezer Instructions:
If you donโt want to worry about the time to marinate steak for this recipe, you can always dice and marinate your steak ahead of time. Let your steak marinate for 1-8 hours before wrapping your marinated steak cubes in plastic wrap and placing in a freezer-safe bag for up to 3 months. Allow to thaw overnight in the refrigerator and continue on with the recipe when ready to cook.
Storage and Reheating Instructions:
Steak bites and gnocchi is best served fresh. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in a skillet with a drizzle of olive oil over medium-low heat until warmed through.
More Quick and Easy Dinner Recipes
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
This is our family obsession meal. They want it every week. Sometimes I add tomatoes.
I have made this several times. It is a fan favorite in our home especially when my husband likes his steak well done. This way it cooks evenly and thoroughly.
I made this a few days ago. Itโs great but dry were the comments I got. I butter fry gnocchi as thatโs how I was introduced to it, and everybody loves the crisp bite. Next time it was suggested I make a sauce or gravy.
Had this a few days ago at a friends place. Loved it except for being way over salted. I finally got the recipe! Leaving out the salt completely. Going to add broccoli and have a complete one pan meal.
I found the marinade to be too salty; Iโd reduce the salt by 1/4-1/2 next time since the Worcestershire is also salty.
However, this was still a hit with my husband, came together SO easily, and looks fancy despite being easy! Iโll definitely make it again and just reduce the salt, and possibly the lemon too.
made several recipes obtained from facebook. they are delicious. I am buying a cookbook.