Slow cooker creamy chicken soup is an easy and delicious dinner that practically cooks itself! With just a few simple ingredients and a little bit of time for the slow cooker to work its magic, you’ll have the most delicious and satisfying meal in no time.
Looking for a recipe that’s perfect for those busy weeknights when you just don’t have the time or energy to spend hours in the kitchen? Then, look no further! With just a few simple ingredients and some preparation in the morning, you’ll have a delicious and satisfying meal waiting for you when you get home at night. We love the way slow cooking allows the flavors to meld together, creating a rich and creamy broth that’s perfect for dipping crusty bread or crackers. The whole family’s going to love this one!
Heavy Cream Substitutes
Looking for a dairy-free alternative? Try using coconut cream or a fuller fat non-dairy milk, such as oat milk. Keep in mind, the flavor and consistency of the soup may be slightly different with these substitutes.
Looking for a lighter option? Half-and-half (a combination of half whole milk and half heavy cream) or whole milk can be used instead of heavy cream.
Ultimately, the best option will depend on your dietary restrictions and personal preferences. Feel free to experiment and find the substitution that works best for you!
Frequently Asked Questions
Yes, you can use frozen chicken, but it will increase the cooking time. Make sure to thaw the chicken fully before cooking to ensure it cooks quickly and evenly.
Make sure to use gluten-free chicken broth and cornstarch.
Yes, you can use bone-in chicken breasts or thighs, but make sure to remove the bones before shredding the chicken.
You absolutely can! Full instructions can be found here.
This slow cooker creamy chicken soup is delicious on its own, but it’s even better with a side of crusty bread or some crackers for dipping. You can also sprinkle some fresh parsley or grated Parmesan cheese on top for an extra burst of flavor.
Storage & Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat the soup in a pot on the stove over medium-low heat until warmed through.
More Creamy Soup Recipes
If you like this recipe, you may be interested in these other delicious soup recipes: