These Chocolate Chip Cookies are perfectly soft and buttery and so easy to make! This is the quintessential classic chocolate chip cookie recipe!
We have been baking these chocolate chip cookies for the past 25 years. It all started in the 5th grade, determined to make cookies without an adult’s help, where instead of 1/2 teaspoon of baking soda, 1/2 cup of baking soda was added! Whoops! They grew larger and larger in the oven until they covered the entire pan! This learning lesson began our love for cooking. Mastering the ultimate chocolate chip cookie was extremely important, and we are happy to share that recipe with you today. This is the only recipe you’ll ever need for chocolate chip cookies. It is perfectly soft and sweet, chocolate chip cookie perfection!
Parchment Paper vs. Nonstick Cooking Spray:
When baking cookies, it is preferable to use parchment paper or a silicone baking mat because it not only prevents the cookies from sticking to the pan, but it does so without adding any extra grease. Nonstick cooking spray does leave a slightly greasy feel to the bottoms of your cookies.
Chocolate Chip Options:
The type of chocolate chips you use is a matter of personal preference. Both semi sweet and milk chocolate chips will work in this recipe, or you can use a combination of both. You can also use chocolate chunks or even white chocolate chips!
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.
Reheating Instructions for Rachel’s Perfect Chocolate Chip Cookies:
Warm gooey cookies are a wonderful treat. For that fresh out of the oven heat, you can put these cookies in the microwave for 15-second intervals until warm.
Storage Instructions:
Store your cookies in an airtight container on the counter for up to 5 days. However, they never come close to lasting that long in our house!
If you like this recipe, be sure to check out these other delicious cookie recipes:
- Perfect Cowboy Cookies
- Perfectly Soft Sugar Cookies
- Chocolate Chip Cookie Shot Glasses
- Chocolate Chip Cookie Cake
- Chocolate Chip Shortbread Cookies
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
These are the most incredible chocolate chip cookies I’ve ever had! The only thing I substituted was mini semi-sweet chocolate chips because I like my chocolate to be more evenly dispersed through each cookie. This is my new chocolate chip cookie recipe!
I made these with my daughter and they turned out amazing! This is an incredibly easy recipe to follow as well!
I love making your recipes, instructions are spot on. Everyone I have tried so far has turned out awesome. Thank you for sharing your amazing talent. Linda
Before I make these cookies do you mean Baking Soda or Baking Powder. I put Baking Soda in my refrigerator to absorb orders !
I have just finished using this and making cookies they are delicious. A+. Lynn
I’ve tried many, many chocolate chip cookie recipes over the years searching to find that perfect one. Finally, I found a no fail soft and chewy cookie in this recipe. I made the recipe exactly only changing the size of the cookie by using 1 tablespoon of dough instead of the 2 tablespoons it calls for and I just drop them using a spoon. I don’t roll them in my hands. I’ve made them several times. Perfection!!! Next, I’m going to try and use butterscotch chips for something different.
I converted them to GF & LF.
Also made them mint chocolate chip… OMG did it turn out good!
Made this recipe for the first time and I’ll be using it from now on! Soft cookies, easy to make! Thanks Rachel!
OMG! The BEST chocolate chip cookie recipe! My husband and son said that these are perfect. It’s hard to find a cookie recipe that works at high altitude, and these are IT! Thank you so much!
Tasty cookie. I left them on the cookie sheet for 10 minutes before removing to racks as my first tray fell apart when I removed them @ 4 minutes.