These Chocolate Chip Cookies are perfectly soft and buttery and so easy to make! This is the quintessential classic chocolate chip cookie recipe!
We have been baking these chocolate chip cookies for the past 25 years. It all started in the 5th grade, determined to make cookies without an adult’s help, where instead of 1/2 teaspoon of baking soda, 1/2 cup of baking soda was added! Whoops! They grew larger and larger in the oven until they covered the entire pan! This learning lesson began our love for cooking. Mastering the ultimate chocolate chip cookie was extremely important, and we are happy to share that recipe with you today. This is the only recipe you’ll ever need for chocolate chip cookies. It is perfectly soft and sweet, chocolate chip cookie perfection!
Parchment Paper vs. Nonstick Cooking Spray:
When baking cookies, it is preferable to use parchment paper or a silicone baking mat because it not only prevents the cookies from sticking to the pan, but it does so without adding any extra grease. Nonstick cooking spray does leave a slightly greasy feel to the bottoms of your cookies.
Chocolate Chip Options:
The type of chocolate chips you use is a matter of personal preference. Both semi sweet and milk chocolate chips will work in this recipe, or you can use a combination of both. You can also use chocolate chunks or even white chocolate chips!
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.
Reheating Instructions for Rachel’s Perfect Chocolate Chip Cookies:
Warm gooey cookies are a wonderful treat. For that fresh out of the oven heat, you can put these cookies in the microwave for 15-second intervals until warm.
Storage Instructions:
Store your cookies in an airtight container on the counter for up to 5 days. However, they never come close to lasting that long in our house!
If you like this recipe, be sure to check out these other delicious cookie recipes:
- Perfect Cowboy Cookies
- Perfectly Soft Sugar Cookies
- Chocolate Chip Cookie Shot Glasses
- Chocolate Chip Cookie Cake
- Chocolate Chip Shortbread Cookies
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Do you have to use UN SALED BUTTER???
Either should work in this recipe.
Really looks good!
These are absolutely the best chocolate chip cookies, bar none.
Nice and chewy
I think this may be the best chocolate chip cookie recipe Ive ever tried. Its my personal favorite in texture and flavor. My family went nuts over this one too. Thank you for this gem!
YUMMIEST EVER…
OH MY COOKIE GOODNESS!! These cookies are the best CC cookies I have ever made…thanks to another great recipe by Rachel.
I only have one question though; Is the cookie dough supposed to be extremely tacky/sticky when rolling it? I just had a hard time getting it out of the tablespoon and the dough was sticking to my hands…lol. However, this did not change the awesome outcome of this cookie at all.
do not roll the dough. scoop by Tbsp on the cookie pan
Yum- this is a simple, delicious recipe I was able to use with my 4 year old. He was so excited and they were great-this recipe is a keeper.
These cookies are so easy to make, and they are so delicious! I highly recommend them! This has become my new cookie recipe. My family loves them, and requests them often.
Awesome cookies they melt in your mouth