The Perfect Blueberry Pancake Recipe is easy to make with pantry staple ingredients and either fresh or frozen blueberries.
Can I use frozen blueberries?
If you want to use frozen blueberries to make blueberry pancakes, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in the recipe.
Can I use whole wheat flour in this recipe?
Yes! Whole wheat flour can be used interchangeably in this recipe. Please keep in mind that the use of whole wheat will make for a more dense pancake. You can use partial whole wheat to retain a bit of fluffiness.
What should I serve on my pancakes?
Maple syrup is a classic topping option for pancakes. Many people also top their pancakes with a pat of butter. You can also use fresh fruit and whipped cream, or other types of syrups. You can also use blueberry syrup as well to enhance the blueberry experience in this recipe.
If you like this recipe, you may be interested in these other pancake recipes:
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Looks delicious
Thanks for your wonderful recipe! When blueberries are in season and abundant (and cheap) I freeze my blueberries. Here’s how: after I’ve rinsed and laid them out to dry on a paper towel, I spread them out on a cookie pan. to freeze individually. After they freeze I put them in freezer bags and can add them to recipes (like these!) for up to 6 months. This process keeps them from taking on extra liquid.
Very simple to make and delicious! I made some with chocolate chips as well and all turned out perfect. I’ll definitely use this recipe from now on.
Delish!!! I added 3 eggs for more protein… since it was my dinner!
Best pancakes I’ve had, with or without the berries.
Made these today and cannot believe how good they were! Thank you.
These were amazing! I will never use Bisquick or any other pancake recipe ever again!
Your receipe easy and simple to do, i love it, thanks
Made this today! Delicious ? I added more blueberries and whole milk. My kids loved it! Kid approved! I made the recipe double and froze the other half. For mornings when I don’t have time. Thank you for your amazing recipe !
I thought the recipe was very easy and it was delicious
You make me look like a rock star every time I make one of your recipes. Thank you, Thank you.
Love all ur recipes thank you ❤️❤️