Looking for a go-to pasta recipe that’s both effortless and delicious? Look no further! Our Super Easy Olive Oil Pasta is the perfect blend of simplicity and flavor, featuring the aromatic goodness of garlic and the richness of olive oil. Whether you need a quick side dish or a base for a heartier meal, this recipe is wonderfully adaptable. Just toss in your favorite proteins and veggies, and watch it transform into a dish your family will adore.
Why You’ll Love This Recipe
- Effortless Cooking: With just a few simple steps, this recipe is incredibly easy to follow, perfect for busy days or when you need a meal in a pinch.
- Customizable: Adapt the dish to your taste by adding your choice of meats, vegetables, or cheeses – making it a versatile option for any meal.
- Family-Friendly: Loved by adults and kids alike, it’s a surefire hit for family dinners.
- Economical: Made with ingredients commonly found in your pantry, this recipe is budget-friendly without sacrificing taste.
This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal. Add your favorite proteins and veggies to elevate it from a basic side to a family favorite in minutes. It’s simple, versatile, and always a hit!
While this Super Easy Olive Oil Pasta shares some similarities with the classic Italian dish Aglio e Olio, they are not quite the same. Aglio e Olio, a staple in Italian cuisine, is known for its minimalistic approach, primarily featuring garlic (aglio) and oil (olio), often with a sprinkle of parsley and a kick of red pepper flakes. Our recipe, on the other hand, offers more flexibility and is designed for adaptability with the addition of various proteins and vegetables.
Ingredient Breakdown and Substitutes
- Spaghetti: The base of our dish, though any shape of pasta can be used. Gluten-free pastas can also be used.
- Salt: Essential for flavoring the pasta water and the dish. If you’re watching your sodium intake, reduce the amount or use a salt substitute.
- Extra-Virgin Olive Oil: Offers a rich and fruity flavor. For a milder taste, use light olive oil, or in a pinch, you can use avocado oil.
- Garlic Cloves: They add a pungent, aromatic flavor. If fresh garlic isn’t available, garlic powder can be used; about 1/8 teaspoon per clove as a general guide.
- Red Pepper Flakes: Provides a hint of heat. For less spice, reduce the amount, or for a different flavor profile, try a pinch of smoked paprika.
- Lemon Juice: Adds a bright, acidic note. If you don’t have fresh lemons, bottled lemon juice works, or a dash of white vinegar can be a good substitute.
- Fresh Parsley: Brings freshness and color. In its absence, dried parsley can be used, or try basil for a different herbaceous note.
Frequently Asked Questions
Absolutely! Feel free to use any pasta shape you like. Penne, fusilli, or even linguine can work well with this recipe.
A simple chicken breast recipe, shrimp, or even a nice pork tenderloin complements this dish well. For a vegetarian option, try adding chickpeas or sautéed mushrooms.
Certainly! This recipe is great with added vegetables. Spinach, cherry tomatoes, or bell peppers can be easily tossed in for extra nutrition and flavor.
Chef’s Tip
This recipe needs a high-end olive oil, as it makes a huge difference in the final flavor. Olive oil is the featured flavor here and you need one that is quality. It’ll make all the difference so be sure to use a good one. Be sure to use an extra virgin olive oil for best flavor.
Storage and Reheating Instructions:
To store your pasta, let it cool to room temperature, then place it in an airtight container and refrigerate for up to 3-4 days.
In the microwave, sprinkle the pasta with a bit of water, cover, and heat on medium for 1-2 minutes, stirring halfway.
On the stovetop, warm the pasta over medium heat, adding a dash of olive oil or water to keep it moist, and stir until evenly heated, about 3-5 minutes.
Looking for something to serve this with?
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I just love olive oil pasta. its gr8 as a meal or just a side try adding chicken as well yummy
Easy n healthy meal to prep.
I’ve had this dish since I was a child minus the lemon. I still make it today for my family.
I made the sauce but added my own twists to it and used elbow noodles instead of spaghetti.
I guess if using shrimp at the end makes it real good, using seared scallops would be OK also.
We Italian’s ate this all the time when I was kid, lol many years ago! It was cheap dinner, but loved it and I still cook it !! Great dish!!
This is the oldest recipe in the world. My parents used to make it during the depression and it’s been my favorite since I was a child. . . and I’m turning 77.
Mary
Do you have to use that brand of olive oil!
I did this recipe using the salsa based and ravioli with spinach. So Delicious!
I had to add a coupla TBS of capers. nexy time will spinach and chick peas
Delish just the way it is. I also use some anchovies at the very end.
Anchovies! What a great idea. I’ll definitely have to try it.
Where do you get your olive oil? Looks yummy!!
It’s available at your local Kroger store (could go by another name). There’s more information about the recipe.
Any grocery store will carry Olive Oil.
This recipe is absolutely delicious and soooo versatile. I served it with roasted shrimp, lemon chicken and roasted veggies and it’s all good. Thank you for this greeat recipe.