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–+ servings
Olive oil pasta on a stack of white plates.
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5 from 56 votes

Olive Oil Pasta

This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal. Just add meat and veggies!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish, Side Dish
Cuisine: Italian
Keyword: Olive Oil Pasta
Servings: 6 servings
Author: Rachel Farnsworth

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons salt
  • 1/4 cup extra virgin olive oil
  • 8 cloves minced garlic minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons lemon juice
  • 3 tablespoons minced fresh parsley
US Customary - Metric

Instructions

  • Bring a large pot of water to a boil. Add 2 tablespoons salt and cook 1 pound spaghetti as per the package directions.
  • In a small saucepan, heat 1/4 cup extra virgin olive oil over low heat for 1 minute. Add 8 cloves minced garlic and 1/2 teaspoon crushed red pepper flakes. Stir and cook for another minute. Remove from heat.
  • Drain the cooked spaghetti and transfer to a large bowl. Pour the olive oil mixture and an additional 2 tablespoons extra virgin olive oil over the spaghetti. Add 2 teaspoons lemon juice and 3 tablespoons minced fresh parsley. Toss until the pasta is evenly coated.

Video

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Nutrition

Serving: 1serving | Calories: 367kcal | Carbohydrates: 58g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 2334mg | Potassium: 195mg | Fiber: 2g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 4.5mg | Calcium: 26mg | Iron: 1.2mg
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