These tasty bites were created several years ago. They are almost like little burritos filled with chorizo, chipotle peppers, refried beans, queso fresco, and cilantro. We’ve been eating them for years now, both baked and fried. Fried has become a family favorite. I mean, come on, fried food is delicious. These can be frozen and cooked later, just watch out for any ice chunks. Ice/water and oil is a recipe for disaster. I have successfully fried them after being frozen without a single burn. They are deliciously awesome and a super fun appetizer/dinner. Serve with this wonderful cilantro-lime crema sauce for an additional pop of flavor.
Came our good, tasty with a kick. Rolling the rolls was a learning curve. layering wasn’t really working out, so I mixed all the ingredients and put a schmere on and rolled them up I eventually ise the little wanton wrappers, because I fan out of the larger ones. I think they came out better as finger food. I needed to double the sauce. I threw in some lime juice into the meat mixture. Ill make again.