A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!
The tangy flavors of Korean BBQ have been sweeping the nation for years now. We absolutely love it. I think I’ve mentioned several times that my dad lived in Korea as a young adult for a couple years so I’ve grown up fascinated by Korea in general.
When my husband and I were newlyweds we lived near a Korean restaurant and loved to go to it. We were usually the only non-Koreans in the restaurant and the waitress would question our orders because usually non-Koreans stuck to a limited menu selection. We had to convince her that we really did want to go out on a limb and try some of the more exotic choices. Good times.
Well, these drumsticks aren’t exotic by any means. It’s pretty much BBQ chicken with an Asian twist in ingredients, but it is super delicious. These drumsticks are sticky and tasty and a bit spicy and they are just dang good.
Watch the video where I walk you through every step of this recipe giving you a visual to go along with your cooking. I’ve even got some great tips for prepping chicken drumsticks. I have a whole YouTube Channel full of cooking videos for your drooling pleasure!
Amazing recipe. I topped with left over sauce at 20min mark. Very good
This chicken was worth making enough to have leftovers! I do highly recommend doubling the recipe to allow enough to INJECT the drumsticks with as well before cooking it. O mylanta is it good! 5 stars.
A-freaking-mazing!!!
I boiled then pan fried some potatoes to soak up the juices and everyone had something positive to say about this meal tonight. This is a keeper.
Thanks for the recipe.