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Bird's eye view of Korean Glazed Chicken Drumsticks.
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4.89 from 18 votes

Korean Glazed Chicken Drumsticks

A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Dish
Cuisine: Korean
Keyword: BBQ Chicken Drumsticks
Servings: 8 drumsticks
Author: Rachel Farnsworth

Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 3/4 cup brown sugar
  • 6 cloves minced garlic
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon crushed red pepper flakes
  • 8 chicken drumsticks
  • 2 tablespoons sliced green onions for garnish
  • 1 teaspoon sesame seeds for garnish
US Customary - Metric

Instructions

  • Preheat an oven to 375 degrees.
  • In a small saucepan over medium-high heat, whisk together 1 tablespoon sesame oil and 1 tablespoon cornstarch.
  • Stir in 1/2 cup soy sauce, 1/2 cup rice vinegar, 3/4 cup brown sugar, 6 cloves minced garlic, 1 teaspoon ground ginger, 1 teaspoon sesame seeds, and 1/2 teaspoon crushed red pepper flakes.
  • Bring to a simmer and cook until the sauce is thick.
  • Spray a baking sheet or 9x13 pan with nonstick cooking spray. Lay 8 chicken drumsticks out on the pan and brush with the barbecue sauce.
  • Bake in the 375 degree oven for about 45 minutes.
  • Garnish with 2 tablespoons sliced green onions and 1 teaspoon sesame seeds.

Video

Nutrition

Serving: 1drumstick | Calories: 235kcal | Carbohydrates: 23g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 897mg | Potassium: 236mg | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 1.1mg
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