Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, imitation flavors or corn syrup!
Have you ever wondered how extracts are made? Have you ever wondered why they are so expensive? It is probably because not that many people know how easy they are to make. Some of the extracts you get at the store have artificial flavors, colors, and even corn syrup! These easy homemade extracts use only Vodka and natural flavor, like lemon rinds, almonds and vanilla beans. Because the ingredients are real and fresh, you can bet these extracts are healthier too. Don’t be afraid to try making these yourself-you will be glad you did and so proud when you use them in your own cooking!
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Do I have to use alcohol to make extracts?
Vodka is the best way to make these extracts and it is about 40% alcohol. If you are worried about the taste, don’t worry. You can’t taste the Vodka once the extract is made. If you are worried about the alcohol, it is burned up when baked or cooked, and is used in such a small amount that it is completely negligible. There is a way to swap out the alcohol with vegetable glycerin. You will want to use one part water and three parts vegetable glycerin in place of the Vodka. If it’s Vodka you object to, you can also use Bourbon, which will have a slightly noticeable, richer flavor.
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What is the difference between pure and imitation extracts?
Imitation extracts use imitation flavoring along with an alcohol base. Pure extracts use real ingredients instead of imitation flavor, so they are healthier and tastier too! When you make these extracts, you will use actual almonds, actual lemon peels and so forth.
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What kinds of bottles should I use to make homemade extracts?
You can find extract size bottles in most cooking stores and online. Amber bottles are best as they block the light from impacting the extracts. Clear bottles are still an okay option and allow you to watch as the liquid changes color over time. The color is an indication of the developing flavor. You can find clear 8-ounce bottles HERE and amber colored 8-ounce bottles HERE. Screw top lids are the recommended option when making extracts.
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How long does it take to make extracts?
It only takes a few minutes to combine the ingredients for theses extracts. The process by which the flavor is “extracted” from the ingredients, takes about 5 weeks.
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How long will the extracts keep?
Extracts don’t go bad due to the high alcohol content. Keep them sealed, in a cupboard, and away from light and heat and they should keep indefinitely.
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Should I strain the raw ingredients from my extract liquid?
The raw ingredients used to extract flavor need to remain in the vodka for a minimum of 6 weeks in order for the flavor to be fully extracted. Once the flavor extraction process is complete you can choose to strain the extract, removing the raw flavoring ingredient. The best way to do this is to place a fine mesh strainer over a funnel and pour the extract from the original jar into a new, clean jar for longer term storage or gifting.
INGREDIENT RATIOS FOR COMMON EXTRACT FLAVORS:
- Vanilla Extract: 4 to 6 whole vanilla bean pods (3 to 4 inch) + 8 ounces vodka
- Almond Extract: 1/2 cup raw unsalted slivered almonds + 8 ounces vodka
- Lemon Extract: 2 lemon rinds, peeled into strips + 8 ounces vodka
- Orange Extract: 1 large orange rind, peeled into strips + 8 ounces vodka
- Mint Extract: 1 cup loosely packed fresh mint leaves+ 8 ounces vodka
- Coconut Extract: 1/2 cup roughly chopped fresh coconut meat + 8 ounces vodka
- Cinnamon Extract: 4 sticks whole cinnamon + 8 ounces vodka
PRO TIP: Vanilla beans can be reused multiple times to make vanilla extract. After the initial 6 week extraction period you can strain your extract and start the process over again, using each pod 3 t o 4 times.
If you like this recipe, you may also be interested in these other recipes for things you didn’t know you could make at home:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
How to Make Homemade Extracts (Any flavor!)
Vanilla Extract
- 4 whole vanilla bean pod
- 8 ounces vodka
- 8 ounce glass jar
- Prepare the raw ingredient(s) for extraction. For vanilla extract, use a sharp knife to split the vanilla pod open lengthwise to expose the tiny seeds inside.
- Place the raw ingredient inside an 8 ounce glass bottle or mason jar.
- Pour vodka into bottle to fill, leaving a 1/2-inch space between the vodka and the top of the bottle.
- Place the lid on the jar to close. Let sit for 6 weeks, giving the bottle a gentle shake every 2-3 days. Be sure to store them in a cool, dry place away from sunlight.
- The extracts will be ready for use after 6 weeks. If you'd like, you can strain the raw ingredients from the extract bottles. Extracts stay good for at least several years.
- Vanilla Extract: 4 whole vanilla bean pods (3 to 4 inch) + 8 ounces vodka
- Almond Extract: 1/2 cup raw unsalted slivered almonds + 8 ounces vodka
- Lemon Extract: 2 lemon rinds, peeled into strips + 8 ounces vodka
- Orange Extract: 1 large orange rind, peeled into strips + 8 ounces vodka
- Mint Extract: 1 cup loosely packed fresh mint leaves+ 8 ounces vodka
- Coconut Extract: 1/2 cup roughly chopped fresh coconut meat + 8 ounces vodka
- Cinnamon Extract: 4 sticks whole cinnamon + 8 ounces vodka
I came across a recipe for butter extract. Can I make my own? Thanks so much for your time.
I also have a recipe for butter extract but could not find any in the stores.
I’m looking for a recipe for pure butter pecan extract. I have the last of my grandmothers and I cannot find her recipe anywhere. Does anyone have any idea how to make this and how to incorporate the butter? Thanks in
Could you please share you butter extract recipe. Thank you
Could you relay your butter extract recipe. I can’t find that recipe for butter extract.
Can you share the receipe of natural extracts with vegetable glycerin as you mentioned. I dont use alcohol at all.
It is included above. Replace alcohol with 3 parts food grade glycerin to 1 part water.
I never new it was that simple!
And so much cheaper. Love your recipes, keep them coming.
Very good knowledge to have, not only for the taste benefits but for the cost savings, especially during these hard times!!!
You are the best!
Do you have any tips on making apple extract? I am thinking organic peels in the vodka perhaps…
Hi, I have been looking around the web and I see one can buy apple extract but I have not yet found any instruction, did you eventually try with the peels? I would love to know! Thank you😃
I’ll bet you want the flavoring known as “boiled cider” – it’s a very, VERY strong apple reduction that is exceptionally delicious, but very hard to find. There’s only one or two manufacturers that still produce this liquid gold, (but you can make it yourself). King Arthur Flour sells Boiled Cider in 16 oz. bottles and it’s wonderful. To make your own, the easy way is to buy 1 gallon of apple cider, (unspiced – added cinnamon, etc. will become overwhelming in the final syrup). Pour that into a large pot and simmer the cider until it’s reduced to 1/7th… Read more »
Can you make walnut extract
Yes you can. It’s the same as the almond version, just use walnuts instead.
Easy and fun to make. Just add Patience!
Has anyone tried making sweet corn extract?
I’m going to try using approximately 1/2 cup of fresh sweet corn kernels.
Have you tried any juicy thin-skinned fruits? Wondering if maybe we should we still use vodka, or something higher in alcohol to accommodate for the higher percentage of water in the fruit? I’m interested in a wider variety of flavors, to enjoy with sparkling waters, specifically black cherry.
I was wondering that myself. Do you think the fruit should be dehydrated? I am thinking raspberries.
Love this
Thanks so much for this great post! If I wanted to make lychee extract, should I use the peel or the fruit?
Excellent idea!!!
Excellent, easy and money saving!
Very interesting video, with very good detail on how to make extracts, what jars, how long they need to sit, and most important how they look when they are ready and how long it will last.