What kind of yeast should I use?
How warm should the milk be?
What if I don’t have a stand mixer?
Can I make this recipe gluten free?
If you like this recipe, you may be interested in these other homemade bread recipes:
- Homemade Pretzel Rolls
- Perfect Homemade French Bread
- The Best Homemade Dinner Rolls Ever
- Homemade Hamburger Buns
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- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons butter, softened
- 1 large egg
- 3-4 cups all purpose flour
- In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ¼ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky.
- Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
- Roll dough into a large rectangle, about ¼ inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each.
- Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process).
- Put rolls on a lightly greased jelly baking sheets. Let rise about 30 minutes.
- Preheat oven to 375 degrees. Bake rolls for 12-15 minutes until lightly browned.
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