Who here hasn’t snagged those addictive Aussie bites from Costco, right? They’re like the ultimate win-win: delicious enough to please the pickiest eaters and packed with nutritious ingredients that make moms feel like superheroes. Well, guess what? You can whip up your very own batch of these tasty treats right at home. Theyโre super simple to make, no chefโs hat required.
If you love munching on healthy snacks you’ve got to make our muffins and homemade granola!
Why Our Recipe
- Quick and easy and ready in just about 30 minutes.
- Packed with whole grains, seeds, and dried fruits for a nutrient boost.
- Perfect for breakfast, snacks, or a wholesome dessert option.
- Freezer-friendly so you can make a big batch and freeze for later use.
Aussie Bites have a chewy and slightly crispy texture, thanks to the combination of oats, quinoa, and dried fruits. They are slightly sweet from the combination of honey, coconut, and apricots. The bites are satisfying and filling, making them a great on-the-go snack option for both adults and children and a great breakfast.
Ingredients & Substitutions
- Rolled Oats: Provide a hearty base and fiber. Quick oats can be used in a pinch, though the texture will differ slightly. Use certified gluten-free oats if needed.
- Dried Apricots and Raisins: Offer natural sweetness and chewiness. Feel free to substitute with any dried fruit like cranberries or dates, but don’t simply omit.
- Seeds and Nuts: Flaxseed, sunflower seeds, and chia seeds add crunch and nutritional value. Swap out or add any seeds or nuts you prefer.
- Canola Oil: This is what they use in the original store-bought Aussie bites. For substitutions, melted coconut oil, melted butter, vegetable oil, or avocado oil can be used
- Quinoa: Adds a unique texture and protein. Both cooked and uncooked quinoa work, with cooked quinoa giving a softer texture.
- Honey and Vanilla Extract: Sweeten the bites naturally and add flavor depth. Maple syrup can be used as a plant-based alternative to honey.
No Food Processor? No Problem!
If you don’t have a food processor, you can mix the dry ingredients by hand and finely chop the dried fruits and nuts. The texture will be chunkier but just as delicious.
Muffin Pan Options
Mini Muffin Pans:
- Ideal Size: Perfect for authentic, bite-sized treats.
- Fill Level: Fill cups nearly to the top, as they donโt rise much.
- Baking Time: Typically 10-12 minutes, until golden brown.
Standard Muffin Pans:
- Larger Treats: Results in bigger Aussie bites, great for a snack or breakfast.
- Fill Level: Fill each cup about halfway to ensure even baking.
- Baking Time: Around 12-15 minutes, may need a bit longer due to size. Use golden brown color and clean toothpick test as doneness indicators.
General Tips:
- Non-stick Pans: Grease well if pans arenโt non-stick to prevent sticking.
- Cooling: Let bites cool in the pan before moving to a wire rack to help them set.
- Freezing: Both sizes freeze well. Freeze individually on a baking sheet before transferring to a freezer-safe container.
Troubleshooting
- If your bites are too crumbly, add a bit more melted butter or honey to the mixture.
- For bites that are too moist, add a small amount of additional oat flour or rolled oats.
Storage Instructions
Store Aussie bites in an airtight container at room temperature for up to 5 days. For longer storage, freeze them on a baking sheet before transferring to a freezer bag or container; they can be frozen for up to 3 months. Thaw at room temperature or gently warm in the microwave for a few seconds before enjoying.
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Watchย the video belowย whereย Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, our Facebookย Page,ย or right here on our website with their corresponding recipes.
I just made these. Very easy, very delicious.
Iโm guessing they will set up when cold, as I couldnโt wait for a taste.
I used dates instead of apricots as I was out of them. Really pretty simple if you have a Cuisinart or similar machine.
Love, love this recipe! Thanks so much for sharing it!
Fabulous recipe. I substitute applesauce for the canola oil and dried cherries for raisins. Absolutely delicious. I like them better than Costcoโs!
Thank you for taking the time to share this fab recipe. Much appreciated.
These are 100% better than the ones I buy in the store. They are amazing ! Thanks for sharing.
This recipe is a legit copy cat version of the Aussie Bites I get from Costco! It was super easy to follow and they turned out amazing! My kids actually ate them and they never even touched the store bought version!!
Just made these, absolutely delicious! My husband will be blown away as he loveโs Aussie Bites and these are better than what you buy.
I think you are so awesome. I love your videos! They are so easy to follow and understand. Thanks for coming up with such great recipes!
Julie in California
I made these for a get away weekend with my family. They were a hit! I didn’t have any dried apricots, so replaced with dates. Taste just like if not better that the Costco ones. Amazing! Definitely going into my favorite recipe catagory.
Perfect I didnโt add sugar
Awesome