Who here hasn’t snagged those addictive Aussie bites from Costco, right? They’re like the ultimate win-win: delicious enough to please the pickiest eaters and packed with nutritious ingredients that make moms feel like superheroes. Well, guess what? You can whip up your very own batch of these tasty treats right at home. Perfect for those crazy mornings, a sweet little surprise in lunchboxes, or just the right pick-me-up with your afternoon tea or coffee. The best part? Theyโre super simple to make, no chefโs hat required. So, letโs dive into making these delightful bites that are about to give your usual Costco run a run for its money.
If you love munching on healthy snacks – that don’t necessarily taste healthy – you’ve got to make our muffins and homemade granola!
Why You’ll Love This Recipe
- Quick and easy and ready in just about 30 minutes.
- Packed with whole grains, seeds, and dried fruits for a nutrient boost.
- Perfect for breakfast, snacks, or a wholesome dessert option.
- Freezer-friendly so you can make a big batch and freeze for later use.
Aussie Bites Recipe
Aussie Bites have a chewy and slightly crispy texture, thanks to the combination of oats, quinoa, and dried fruits. They are slightly sweet from the combination of honey, coconut, and apricots. The bites are satisfying and filling, making them a great on-the-go snack option for both adults and children and a great breakfast.
Ingredients & Substitutions
- Rolled Oats: Provide a hearty base and fiber. Quick oats can be used in a pinch, though the texture will differ slightly. Use certified gluten-free oats if needed.
- Dried Apricots and Raisins: Offer natural sweetness and chewiness. Feel free to substitute with any dried fruit like cranberries or dates, but don’t simply omit.
- Seeds and Nuts: Flaxseed, sunflower seeds, and chia seeds add crunch and nutritional value. Swap out or add any seeds or nuts you prefer.
- Canola Oil: Chosen for its mild flavor and versatility in the original store-bought Aussie bites. For substitutions, melted coconut oil, melted butter, vegetable oil, or avocado oil can be used
- Quinoa: Adds a unique texture and protein. Both cooked and uncooked quinoa work, with cooked quinoa giving a softer texture.
- Honey and Vanilla Extract: Sweeten the bites naturally and add flavor depth. Maple syrup can be used as a plant-based alternative to honey.
Can I make Aussie Bites Without a Food Processor?
If you don’t have a food processor, you can mix the dry ingredients by hand and finely chop the dried fruits and nuts. The texture will be chunkier but just as delicious.
Muffin Pan Options
Mini Muffin Pans:
- Ideal Size: Perfect for authentic, bite-sized treats.
- Fill Level: Fill cups nearly to the top, as they donโt rise much.
- Baking Time: Typically 10-12 minutes, until golden brown.
Standard Muffin Pans:
- Larger Treats: Results in bigger Aussie bites, great for a snack or breakfast.
- Fill Level: Fill each cup about halfway to ensure even baking.
- Baking Time: Around 12-15 minutes, may need a bit longer due to size. Use golden brown color and clean toothpick test as doneness indicators.
General Tips:
- Non-stick Pans: Grease well if pans arenโt non-stick to prevent sticking.
- Cooling: Let bites cool in the pan before moving to a wire rack to help them set.
- Freezing: Both sizes freeze well. Freeze individually on a baking sheet before transferring to a freezer-safe container.
Troubleshooting
- If your bites are too crumbly, add a bit more melted butter or honey to the mixture.
- For bites that are too moist, add a small amount of additional oat flour or rolled oats.
Tips From the Chef
- Pulse the ingredients in the food processor until just combined to keep some texture.
- Allow the bites to cool completely in the pan to set properly before removing.
When are Aussie Bites Ready?
- Color: Look for a golden brown hue on the edges and top.
- Texture: The outside should be slightly crisp, while the inside remains soft.
- Firmness: They should hold together well but still have a slight give when pressed.
Storage Instructions
Store Aussie bites in an airtight container at room temperature for up to 5 days. For longer storage, freeze them on a baking sheet before transferring to a freezer bag or container; they can be frozen for up to 3 months. Thaw at room temperature or gently warm in the microwave for a few seconds before enjoying.
More Healthy Snack Recipes
Blueberry Smoothie
5 mins
Easy Authentic Hummus
10 mins
Best Bran Muffins Ever
30 mins
Authentic Guacamole
15 mins
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I may update my review, but mine are super squishy and have been in the oven for 19 minutes and countingโฆwhat did I do wrong? Followed recipe to the letterโฆ?
This is an awesome recipe. Thanks!
Your recipe is perfect. Thank you for taking the time to test and post it. When I discovered I was missing some of the ingredients, I started looking in the freezer for substitutions. Below are some wonderful subs and/or additions:
Coconut oil (melted) instead of canola oil
Sweetened shredded coconut rinsed thoroughly
Pecans
Dried Cranberries (with reduced sweeteners)
Almond flour for flax seed meal
Maple Syrup instead of sugar
1 tsp. vanilla instead of ยฝ tsp.
Xylitol instead of honey for diabetics.
Followed this recipe and came out perfect. One of the best healthy snack I’ve baked.
I love this recipe. After making it a few times I added some lemon zest. It seems to have brought out the sweetness of the fruit. Try it!
I made these and loved them. They are equally as good as the store bought I had ,if not better! There is something in every bite to delight you! You wonโt be disappointed! Thank you for posting.
I made these yesterday. The taste was ok but they were too oily.
These are terrific! Second time I’ve made them, and will keep coming back. The first time they were a bit too crumbly, so I added in an egg at the last step and that did bind them better. I also made sure to leave them alone in the pan until they cooled. I used coconut oil instead of Canola. Terrific taste, and comparable to the version at Costco – not the same, but better!!
Love love love โฆ. Just added a dash of salt and some dates โฆ. Melt in ur mouth Thank you sooo much ๐
I would have to taste one of these before buying all the ingredients.
No Costco near me.
Never heard of these before.