Who here hasn’t snagged those addictive Aussie bites from Costco, right? They’re like the ultimate win-win: delicious enough to please the pickiest eaters and packed with nutritious ingredients that make moms feel like superheroes. Well, guess what? You can whip up your very own batch of these tasty treats right at home. Perfect for those crazy mornings, a sweet little surprise in lunchboxes, or just the right pick-me-up with your afternoon tea or coffee. The best part? Theyโre super simple to make, no chefโs hat required. So, letโs dive into making these delightful bites that are about to give your usual Costco run a run for its money.
If you love munching on healthy snacks – that don’t necessarily taste healthy – you’ve got to make our muffins and homemade granola!
Why You’ll Love This Recipe
- Quick and easy and ready in just about 30 minutes.
- Packed with whole grains, seeds, and dried fruits for a nutrient boost.
- Perfect for breakfast, snacks, or a wholesome dessert option.
- Freezer-friendly so you can make a big batch and freeze for later use.
Aussie Bites Recipe
Aussie Bites have a chewy and slightly crispy texture, thanks to the combination of oats, quinoa, and dried fruits. They are slightly sweet from the combination of honey, coconut, and apricots. The bites are satisfying and filling, making them a great on-the-go snack option for both adults and children and a great breakfast.
Ingredients & Substitutions
- Rolled Oats: Provide a hearty base and fiber. Quick oats can be used in a pinch, though the texture will differ slightly. Use certified gluten-free oats if needed.
- Dried Apricots and Raisins: Offer natural sweetness and chewiness. Feel free to substitute with any dried fruit like cranberries or dates, but don’t simply omit.
- Seeds and Nuts: Flaxseed, sunflower seeds, and chia seeds add crunch and nutritional value. Swap out or add any seeds or nuts you prefer.
- Canola Oil: Chosen for its mild flavor and versatility in the original store-bought Aussie bites. For substitutions, melted coconut oil, melted butter, vegetable oil, or avocado oil can be used
- Quinoa: Adds a unique texture and protein. Both cooked and uncooked quinoa work, with cooked quinoa giving a softer texture.
- Honey and Vanilla Extract: Sweeten the bites naturally and add flavor depth. Maple syrup can be used as a plant-based alternative to honey.
Can I make Aussie Bites Without a Food Processor?
If you don’t have a food processor, you can mix the dry ingredients by hand and finely chop the dried fruits and nuts. The texture will be chunkier but just as delicious.
Muffin Pan Options
Mini Muffin Pans:
- Ideal Size: Perfect for authentic, bite-sized treats.
- Fill Level: Fill cups nearly to the top, as they donโt rise much.
- Baking Time: Typically 10-12 minutes, until golden brown.
Standard Muffin Pans:
- Larger Treats: Results in bigger Aussie bites, great for a snack or breakfast.
- Fill Level: Fill each cup about halfway to ensure even baking.
- Baking Time: Around 12-15 minutes, may need a bit longer due to size. Use golden brown color and clean toothpick test as doneness indicators.
General Tips:
- Non-stick Pans: Grease well if pans arenโt non-stick to prevent sticking.
- Cooling: Let bites cool in the pan before moving to a wire rack to help them set.
- Freezing: Both sizes freeze well. Freeze individually on a baking sheet before transferring to a freezer-safe container.
Troubleshooting
- If your bites are too crumbly, add a bit more melted butter or honey to the mixture.
- For bites that are too moist, add a small amount of additional oat flour or rolled oats.
Tips From the Chef
- Pulse the ingredients in the food processor until just combined to keep some texture.
- Allow the bites to cool completely in the pan to set properly before removing.
When are Aussie Bites Ready?
- Color: Look for a golden brown hue on the edges and top.
- Texture: The outside should be slightly crisp, while the inside remains soft.
- Firmness: They should hold together well but still have a slight give when pressed.
Storage Instructions
Store Aussie bites in an airtight container at room temperature for up to 5 days. For longer storage, freeze them on a baking sheet before transferring to a freezer bag or container; they can be frozen for up to 3 months. Thaw at room temperature or gently warm in the microwave for a few seconds before enjoying.
More Healthy Snack Recipes
Blueberry Smoothie
5 mins
Easy Authentic Hummus
10 mins
Best Bran Muffins Ever
30 mins
Authentic Guacamole
15 mins
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
These copy cat Aussie Bites are delicious. I used 2 regular size 12 count muffin tins to divide the stiff dough evenly. Perfectly wonderful. Off to buy more quinoa to make another batch to share.
Best recipe to use. Love these.
Allows for flexible ingreients
Added an egg to help hold it all together. Worked perfectly, now not so crumbly. Freeze them for snacks to take skiing or biking.
Good recipe, but I thought that they were much too sweet. Next time I think I would use half the sugar and half the honey, but they are really good!
Absolutely love this recipe. Followed it pretty closely, except opted out of the granular sugar and just used high quality raw honey and a quarter to half teaspoon of salt, adding cooked quinoa seems to work better for us.Goodbye to expensive Costco Aussie Bites, these are far more moist and tasty. .
Made several batches of Aussie Bites using this recipe but without the granulated sugar, just honey which for our taste is sweet enough. The bites are moist and tasty with more of a cake consistency but do not taste like the Costco Aussie Bites .
The first time I made these, they were good,. I just did them again and they sunk in the center. What did I do wrong this time?
Did anyone have an issue of it falling apart even after baking for 12 minutes? The mixture tastes great but it does not hold it’s shape
Just made these and they too fell apart. Not sure why because the batter was nice and moist……..tho still delish ! I might add an egg next time around as other review suggested.
I just made these exactly as the recipe said and they just crumbled completely apart after baking. What am I doing wrong? I prefer not to add eggโany other ideas? Thanks.
Try adding water to the flax seed to create a more binding mix, or aquafaba.
YOU JUST MADE MY YEAR!!! I just ran across this recipe in search of buying Aussie Bite’s. I first tried these in Hawaii at my brothers who bought some from Costco & I couldn’t stop eating them, so I am soooooo excited to be able to make them when ever I want now! THANK YOU!!!
Totally yummy & so easy in a food processor. I recommend cooking the quinoaโway to grainy with uncooked.