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Enjoy some island flavors with this Hawaiian Style Baked Brie. Gooey melted brie is crusted with coconut and macadamia nut and topped with a mango pineapple sauce that’s to die for!

Hawaiian Style Baked Brie on a white plate.
  • Do you eat the skin of Brie?

    Yes, you can eat the skin of brie. The outer layer is completely edible.
  • How long do you put Brie in the oven?

    If it is your first time putting the brie in the oven you want to bake it at 350 degrees Fahrenheit for about 15 minutes. If you are looking to warm the brie cheese up again just through it in again, it will take about the same amount of time.
  • How do you tell if a mango is ripe?

    A mango should have a bright, vibrant colored skin and should give slightly to the touch so you know it is ripe and soft inside.
  • What should I serve this baked brie with?

    This brie will go great with a toasted sliced baguette, crostinis, Wheat Thin crackers, and Ritz. You can also feel free to get creative and serve it other ways as well. It’s delicious!

If you liked this recipe, you may also be interested in these other tropical island inspired recipes:

Cracker scooping up some Hawaiian style baked brie.

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Hawaiian Style Baked Brie

8 servings

Cracker scooping up some Hawaiian style baked brie.
Enjoy some island flavors with this Hawaiian Style Baked Brie. Gooey melted brie is crusted with coconut and macademia nut and topped with a mango pineapple sauce that's to die for!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
  • 2 tablespoons butter
  • 1 cup pineapple small dice
  • 1 cup mango small dice
  • 1/4 teaspoon ground ginger
  • 2 tablespoons honey
  • 1 12 ounce wheel brie
  • 1 large egg
  • 1 tablespoon heavy cream
  • 1/4 cup finely chopped macadamia nuts
  • 1/4 cup sweetened shredded coconut
  • Preheat an oven to 350 degrees Fahrenheit Line a baking sheet or small baking dish with parchment paper or a silicone baking mat.
  • Melt butter in a medium-size saucepan over medium-high heat. Add in pineapple, mango, ginger, and honey and cook until pineapple pieces are golden brown and caramelized, 5 to 7 minutes.
  • In a small bowl, whisk together egg and heavy cream until well combined. In another small bowl, stir together macadamia nuts and shredded coconut.
  • Roll brie in egg mixture until the outside wheel is coated. Roll in nut mixture to coat and place the brie wheel onto the prepared baking dish.
  • Use a sharp knife to cut off the top rind and discard. Spoon pineapple mango mixture on top of the exposed cheese.
  • Bake in the preheated 350 degree oven for 15 minutes until cheese is warm and melted. Serve with crackers or crusty bread.


Calories: 92kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 41mg | Potassium: 74mg | Sugar: 10g | Vitamin A: 380IU | Vitamin C: 17.3mg | Calcium: 8mg | Iron: 0.3mg
Course: Side Dish, Snack
Cuisine: American
Keyword: Baked Brie
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