For this Chocolate Glazed Pumpkin Pie I layered a delicious chocolate ganache on top of the creamy pumpkin filling with a chocolate cookie crust for a spin on the classic pumpkin pie.
Hi everyone, it’s Kevin from Kevin Is Cooking. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. For today’s post I’m sharing this Chocolate Glazed Pumpkin Pie. I decided not to swirl the chocolate in the pumpkin filling, but layered chocolate ganache on top with a chocolate cookie crust for one tasty spin on the classic pumpkin pie.
Shake up that holiday dessert table with this one!
So what are your favorite desserts for the upcoming holidays? Sure there are the traditional ones like Rachel’s Easy Peasy Pumpkin Pie, or even her Pecan Pralines might hit the menu, but this Chocolate Glazed Pumpkin Pie is definitely one to consider.
If you’re like me and love chocolate then this is a good one. This combines both dark chocolate in the top ganache with a wonderful milk chocolate drizzled on top of that.
The creamy pumpkin filling is perfectly balanced in flavor and pairs well with the chocolate wafer cookie crust that substitutes for the traditional graham cracker crust.
This is so good!
With big family gatherings and parties at holiday time, sometimes I like to have an assortment of desserts for everyone to taste test besides just giving them the traditional ones.
I look forward to holiday meals for that one dish. You know the one, it just has to be there or it wouldn’t be Thanksgiving, Christmas or what without it, right? So make those to keep everyone happy and place this Chocolate Glazed Pumpkin Pie in the holiday menu too. You never know, you might start a new tradition!