Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!
These cookies look so fancy and impressive, but guess what? They only require a handful of ingredients and are super easy to make. You’ve got to love that! On top of all that, they are also super tasty. These are great for a tea party, baby shower, brunch, or just for a regular old treat. Weโve dipped these cookies in melted chocolate, but you also don’t have to dip them in chocolate at all. It adds a fun and fancy finishing touch and a higher chocolate content, but you can also have these cookies plain as well.
Do I need a stand mixer to make Chocolate Chip Shortbread Cookies
You will need either a hand mixer or a stand mixer for this recipe to adequate beat together the butter and powdered sugar.
Chocolate Chips:
We love adding chocolate chips to our shortbread cookies, but you can always make a plain shortbread cookie without them.
Can I use cookie cutters?
These cookies hold their shape which means you can cut them in squares or rectangles as shown, or you can use cookie cutters to come up with your own shape. Smaller cookie cutters may require a slightly shorter cooking time so be sure to watch them closely.
Storage Instructions:
Store your cookies in an airtight container at room temperature for up to 5 days.
If you like this recipe, you may be interested in these other delicious cookie recipes:
- Nutella Stuffed Churro Cookies
- Easy Pecan Sandies
- Chocolate Kiss Cookies
- The Ultimate Bakery Style Chocolate Chip Cookie
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Can you tell me about the texture of these? I lovevscratch baking but one day tried the krusteaz brand shortbread cookies for an easy party recipe I could add my own changes to and my guests were blown away by them. Of course they have been discontinued and I canโt find a recipe that matches the texture to use as the base
These are soft and crumbly with a crisp edge.
Thanks for sharing! Do they keep long?
They keep for 3-5 days depending on your climate.
These look so good! I bet they are good to dip in coffee!
I think they would fall apart if you dunked them… theyโre not a hard cookie…
So good. Exactly what I was looking for!
Absolutely fantastic!..
Would maragine work as well as butter.They sound wonderful
We don’t recommend using margarine in baking.
I just made these as star cutouts for New Year’s Eve tonight. I snuck a sample – they are very good! Great recipe!
Loved this cookie. Easiest recipe too.
Canโt wait to try these! Rachel, do you spoon and level the flour and sugar or dip and sweep? Thanks!
Dip and sweep.
I used unsalted butter and added 1/2 teaspoon of salt. Delicious!!!!
Salted or in salted butter?
Either will work in this recipe.