Whole turkeys and turkey breasts are almost always sold frozen. Buy the turkey at least 1 week in advance so that it has time to thaw. Even the free-range fresh birds are flash-cooled and need some time to defrost before cooking.

How Big of a Turkey to Buy

The general rule of thumb is to plan on 1 1/2 pounds of turkey per person when purchasing a whole turkey. For a bone-in turkey breast, plan on 3/4 to 1 pound per person. For a boneless turkey breast, plan on 1/2 pound per person.

Easy Turkey Gravy

15 mins

Make the ultimate turkey gravy in just 10 minutes using either pan drippings or broth, with fresh herbs for the perfect homemade flavor.

Turkey Cooking Temperatures

Don’t overcook your bird! Use a meat thermometer to ensure accuracy and take the guesswork out of the equation. Turkey needs to be cooked to a minimum internal temperature of 165 degrees Fahrenheit. White meat is best enjoyed at 165 degrees while dark meat reaches its peak juiciness at 172 degrees Fahrenheit.

Use leftover turkey to make…

Recipes using Ground Turkey

All Turkey