This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level!
Baked pasta dishes are something special; they are in their own classification of comfort food, because they are just that dang good. Ziti has been a tradition since the Renaissance, served commonly at special gatherings, weddings, and celebrations. Also known as Ziti al Forno, this traditional oven-baked pasta is more of a method than an exact science. Depending on the region of Italy, it could be a veggie heavy meal, or it could be loaded in hearty meats and fat.
This classic Baked Ziti is all about the simple, whole ingredients. Ziti can be hard to find in stores, but there is something special about the history of Ziti pasta. Made from scratch meat sauce might seem tedious and unnecessary, but make no mistake, your time and effort will be worth it once you take that first bite. Go ahead and serve this up with some garlic bread, and you have yourself a feast!
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Does baked ziti need mushrooms?
Not Necessarily. We love the added flavor and texture from the mushrooms, but you can absolutely omit them if you donโt love them.
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Can I use low-fat cheese?
There are some things that just shouldnโt be messed with, and whole-fat cheese is one of them. In all seriousness, do what you need to do in regards to cheese, but the flavor and texture of whole milk cheese canโt be beat!
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Pasta Options:
Ziti is the traditional pasta thatโs been used for this dish, but we know how difficult it can be to find! If you need to substitute, head for the Penne pasta or rigatoni. They are both a similar shape and size, and will work well in this dish.
If you like this recipe, you may be interested in these other amazing pasta recipes:
- Most Amazing Lasagna
- Homemade Spaghetti Sauce
- Authentic Pasta Carbonara
- Creamy Cajun Chicken Pasta
- Pasta Pomodoro
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
This really is the BEST baked ziti ever!! This is my families favorite dish and trust me, with 4 picky kids, that says something! Stuck to the recipe exactly with just a couple slight modifications. I add about 1/2 teaspoon of red pepper flakes to the sauce (I do this with all my homemade sauces per my families taste), I almost double the cheese mixture and sprinkle some mozzarella on top. I mean, who doesn’t love cheese!! Absolutely delicious!!
My husband made this last night. Absolutely wonderful! I never would have thought of cream cheese but it is such a great addition! Rachel, you continue to be the most welcome guest in our home. Thank you!
Made this for dinner tonight and it was delicious.
Can this be made ahead of time? If so, what are the steps? Thank you!
I have made this before and it is so delicious! I will be going out of town and was wondering if I could make this ahead of time and freeze it??
Love, love, love ๐
Incredibly delicious – rave reviews every time I make it! I add ground sausage and a little Italian seasoning. Her lasagna is also the best EVER!!
This sounds absolutely fantastic!
Just delicious!!! I made this for the family, they loved it. The sauce was fantastic. That topping is to die for. I made it just as the recipe said. Turned out great. Making it again and again.thanks
Looks like a lot of sauce for the amount of pasta. Is it necessary to use all the sauce?
Yes, because when something is baked, particularly pasta, it can become dry. I always double the sauce so this doesn’t happen, especially for leftovers.