This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level!
Baked pasta dishes are something special; they are in their own classification of comfort food, because they are just that dang good. Ziti has been a tradition since the Renaissance, served commonly at special gatherings, weddings, and celebrations. Also known as Ziti al Forno, this traditional oven-baked pasta is more of a method than an exact science. Depending on the region of Italy, it could be a veggie heavy meal, or it could be loaded in hearty meats and fat.
This classic Baked Ziti is all about the simple, whole ingredients. Ziti can be hard to find in stores, but there is something special about the history of Ziti pasta. Made from scratch meat sauce might seem tedious and unnecessary, but make no mistake, your time and effort will be worth it once you take that first bite. Go ahead and serve this up with some garlic bread, and you have yourself a feast!
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Does baked ziti need mushrooms?
Not Necessarily. We love the added flavor and texture from the mushrooms, but you can absolutely omit them if you donโt love them.
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Can I use low-fat cheese?
There are some things that just shouldnโt be messed with, and whole-fat cheese is one of them. In all seriousness, do what you need to do in regards to cheese, but the flavor and texture of whole milk cheese canโt be beat!
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Pasta Options:
Ziti is the traditional pasta thatโs been used for this dish, but we know how difficult it can be to find! If you need to substitute, head for the Penne pasta or rigatoni. They are both a similar shape and size, and will work well in this dish.
If you like this recipe, you may be interested in these other amazing pasta recipes:
- Most Amazing Lasagna
- Homemade Spaghetti Sauce
- Authentic Pasta Carbonara
- Creamy Cajun Chicken Pasta
- Pasta Pomodoro
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Yummy! Substitutes Total for tomato paste (didn’t have in stock) and mozzie for the racotta! Turned out perfect!!!
Great recipe, Love the video, will be making this week!!
OMG I could not believe my husband said this was the best baked Ziti he has ever had and he is a very critical person about food it made me very happy to hear him say that and I had fun making it it was awesome. Thank you so much for your wonderful recipes. Next I am gong to tackle your chicken marsella. Thank you again.Gail
The chicken marsala is fantastic!! And like everything else, very easy. Rachel is the best!!
Girl. Is there something you can’t make!? Lol. Everything you do is amazing. I made this but i only had a lasagna pan so i took everything and layered it like you did the lasagna! I put the noodle mixture down 1st, and then sliced mozzarella, ricotta, and parmesan, and just repeated the layers till i was done! THE BEST EVER. I loved this and so did everyone else. I am so glad i have you to look forward to when it comes to dinner cause I cook your dishes!
She is so great, I never liked to cook until I found this site..U R wonderful !!!! So much talent in 2 hands.
It is delicious and easy to make. Thumbs up!!!
Gotta thumbs up from my son!
I will make this again ๐
The smells coming from my kitchen while it’s in the oven are heavenly. Can’t wait to eat it!
Wow, I’m already drooling. Thanks a ton for this recipe. I’m sharing this to my colleagues. ๐
Just made this. Sure smells good! Can’t wait for it to get out of the oven
I love this recipe, trying new things while during the lockdown and the kids devoured it. So happy I always double up recipes so I have a freezer one. Honestly, I’ve made it twice (to see if the excitement wear off after first attempt) and even my pickiest of eaters who won’t eat spaghetti, will still eat 2 servings of your ziti. Thank you-all the way from Belgium โค
WOL….I NEVER heard of a kid that didn’t LOVE & devour spaghetti, maybe this changed his mind….LOL!!!!!