Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we canโt get enough of it!
I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread. I mean, they are everywhere right now. But we canโt get enough of the tender, juicy dark meat that chicken thighs have to offer. So often chicken is overcooked and dry, and you never know what youโre going to get when given chicken at dinner. Rest assured, these crispy oven baked chicken thighs are everything youโve ever wanted out of a piece of chicken. It doesnโt get any better than this!
This recipe is so versatile, you can prepare any cut of chicken this way. Are you a drumsticks lover? Us too. Chicken breasts? Leave that bone in and skin on and youโll never see chicken breasts the same again. You can even cut up a whole chicken and use it all in this recipe! Pair it with your favorite sides, like a good mashed potato, grilled corn, and crusty baguette, and you have yourself a to-die-for meal! Donโt take our word for it though, get cooking!
-
Can I use any cut of chicken?
This recipe does not discriminate. You can use any and all of the chicken here, from wings to breasts. For juicy meat and crispy skin, keep the bone in and skin on.
-
What should I serve with Crispy Oven Baked Chicken Thighs?
Keep things old fashioned and serve with creamy mashed potatoes and your favorite vegetable on the side. Also, good bread never disappoints on the side of oven baked chicken.
-
Can I cook vegetables with the chicken in the same dish?
Single sheet pan recipes save SO much extra time and effort. So long as your dish is large enough, you can easily add cubed potatoes or any other vegetable. Just make sure to toss your veggies in oil first and check appropriate cooking times so you donโt under or over cook them.
If you like this recipe, you may be interested in these other delicious chicken recipes:
- Fajita Stuffed Chicken
- Grilled Lemon Chicken Kabobs
- Easy Garlic Lime Grilled Chicken Tacos
- Crispy Fried Chicken
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I made this a couple of weeks ago and at hubby’s ‘I like this, make it again’ we are having it tonight. It was that good – usually a regular rotation of recipes is 6 weeks!
This is delicious and juicy, and most importantly crispy skin.
Fantastic flavor. I made this last night and I added 1 tablespoon slice of butter on top each piece of chicken before baking, delicious and juicy. Husband said this recipe is a “keeper”.
This is a perfect recipe for chicken thighs. I like the crispy on the outside, and the moist in the meat.
Excellent!
I discovered the crispiest best chicken thighs..no matter how you season them..come out of my cast iron skillet, baked at 400 or 425. They are amazing! Tonight I was doing a big batch and thought I’d just like a sheet pan with foil and do them that way….so disappointing. Next time im doing a big batch I’ll go back to my 2 12″ cast iron skillets. No rubbery skin ever!
I made this for dinner tonight. It was excellent.
Made this a few times. Love this. Juicy but crispy and tasty!! Love all ur recipes!!
I fixed this last night for dinner. It did not disappoint. I will fix this again.
I made them yesterday everyone loves them .Thanks so much for your delicious recipes๐
GREAT recipe! We have this at least 4 times a month at our house. Leftovers taste great too – Winner winner Chicken Dinner!!
When I spread the seasoning mixture on the chicken thighs I thought it was a little on the heavy side. I had 5 thighs. Following the recipe, It was Delicious and the best baked chicken thighs I’ve made.