Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can’t get enough of it!
I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread. I mean, they are everywhere right now. But we can’t get enough of the tender, juicy dark meat that chicken thighs have to offer. So often chicken is overcooked and dry, and you never know what you’re going to get when given chicken at dinner. Rest assured, these crispy oven baked chicken thighs are everything you’ve ever wanted out of a piece of chicken. It doesn’t get any better than this!
This recipe is so versatile, you can prepare any cut of chicken this way. Are you a drumsticks lover? Us too. Chicken breasts? Leave that bone in and skin on and you’ll never see chicken breasts the same again. You can even cut up a whole chicken and use it all in this recipe! Pair it with your favorite sides, like a good mashed potato, grilled corn, and crusty baguette, and you have yourself a to-die-for meal! Don’t take our word for it though, get cooking!
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Can I use any cut of chicken?
This recipe does not discriminate. You can use any and all of the chicken here, from wings to breasts. For juicy meat and crispy skin, keep the bone in and skin on.
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What should I serve with Crispy Oven Baked Chicken Thighs?
Keep things old fashioned and serve with creamy mashed potatoes and your favorite vegetable on the side. Also, good bread never disappoints on the side of oven baked chicken.
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Can I cook vegetables with the chicken in the same dish?
Single sheet pan recipes save SO much extra time and effort. So long as your dish is large enough, you can easily add cubed potatoes or any other vegetable. Just make sure to toss your veggies in oil first and check appropriate cooking times so you don’t under or over cook them.
If you like this recipe, you may be interested in these other delicious chicken recipes:
- Fajita Stuffed Chicken
- Grilled Lemon Chicken Kabobs
- Easy Garlic Lime Grilled Chicken Tacos
- Crispy Fried Chicken
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Fantastic recipe! A huge hit with the whole family. I used drumsticks and the meat came out so flavorful and juicy. I didn’t have dried basil, so I can’t wait to try it again with it next time. This will be in the regular dinner rotation for sure.
but it sure looks good your recipes are always so easy to prepare and delicious
I made this recipe and it was great! I’m making it again this week! I’ve never had a bad recipe from this site!
Great easy recipe
I enjoyed my ‘cripin’ chicken tonight. 😉 You’re sweet. I was in the dumps, and your ‘crispin’ made me smile. Thanks, Rachel.
delicious and easy!
loved this
There is a reason this recipe has five stars. Brilliant!
Fuss-free, simple, and OH so delicious! I just know I’ll use this recipe over and over and over, for many years to come.
Thank you so much!
I tried it today and it was wonderful. I wagon to encourage you to keep sharing your recipes with is. I’m thinking I can cook well after trying these delights.
This was so good! The tip to trim the cat off the bottom was genius. I love that your recipes are easy to follow and result in much better meals than if I just wing it.