Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can’t get enough of it!
I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread. I mean, they are everywhere right now. But we can’t get enough of the tender, juicy dark meat that chicken thighs have to offer. So often chicken is overcooked and dry, and you never know what you’re going to get when given chicken at dinner. Rest assured, these crispy oven baked chicken thighs are everything you’ve ever wanted out of a piece of chicken. It doesn’t get any better than this!
This recipe is so versatile, you can prepare any cut of chicken this way. Are you a drumsticks lover? Us too. Chicken breasts? Leave that bone in and skin on and you’ll never see chicken breasts the same again. You can even cut up a whole chicken and use it all in this recipe! Pair it with your favorite sides, like a good mashed potato, grilled corn, and crusty baguette, and you have yourself a to-die-for meal! Don’t take our word for it though, get cooking!
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Can I use any cut of chicken?
This recipe does not discriminate. You can use any and all of the chicken here, from wings to breasts. For juicy meat and crispy skin, keep the bone in and skin on.
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What should I serve with Crispy Oven Baked Chicken Thighs?
Keep things old fashioned and serve with creamy mashed potatoes and your favorite vegetable on the side. Also, good bread never disappoints on the side of oven baked chicken.
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Can I cook vegetables with the chicken in the same dish?
Single sheet pan recipes save SO much extra time and effort. So long as your dish is large enough, you can easily add cubed potatoes or any other vegetable. Just make sure to toss your veggies in oil first and check appropriate cooking times so you don’t under or over cook them.
If you like this recipe, you may be interested in these other delicious chicken recipes:
- Fajita Stuffed Chicken
- Grilled Lemon Chicken Kabobs
- Easy Garlic Lime Grilled Chicken Tacos
- Crispy Fried Chicken
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I used legs instead of thighs and was not thinking ahead at all on cutting down on cook time so my attempt was dry. BUT, my partner said the seasoning was really good. Like, so good he said it aloud twice during dinner. 🙂 I may add a little cayenne next time for kick but overall, worth it.
I wanted to try something different and did this on Sunday and it came out perfect. i added a little more salt though.
I do not like chicken thighs, but after trying this recipe, I am sold on chicken thighs. They are juicy and flavorful.
I never thought i liked them either, but they were delicious!
I tried with skinless boneless thighs and they came out perfect in 29 min..My family loved it.
I just love all of your recipes. You are my kind of cook. I haven’t found anything that I don’t love. I avoid everything too spicy for me. Keep up the good work, you are an amazing chef.
I have to eat low carb due to diabetes. This chicken provided a nice crispness without the addition of flour. It was delicious.
I have started cooking my chicken this way since going low carb. Love the crunchy delicious skin, who needs breading?! ♥️😊
I love this recipe!!
Fantastic. So easy and your instructions are always perfect.
Thank you!
This chicken is yummy and with the thighs it is so moist. Love your recipes.
Realmente fácil y delicioso!