I was brainstorming recipe ideas one day and really wanted to make a cornbread waffle. The idea quickly turned into creating a cornbread waffle with honey butter syrup. And then spiraled further to take it over the top with bacon and jalapeno. After some experimentation I’ve developed what is one crazy delicious breakfast. The waffles themselves lean heavily towards the savory side, while the syrup adds a level of sweetness appropriate for waffles. This combination will take you out of any waffle rut you might be in (because I’m sure being stuck in a waffle rut is a total world problem). You can be boring and leave out the bacon and jalapeno if you roll that way, but really, the bacon and jalapeno take it over the top. We all know this is a classic combination so it works. It’s simply now available in waffle form! Get one while they last! End world waffle rut problems! You’ll practically be saving the planet.
Excellent! I used as a base for chili. After putting the batter in the waffle iron, I sprinkled with grated sharp cheddar and then baked. The waffle went in the bottom of the a pasta bowl, then topped with chili, chopped onion, arugula, chopped tomato, and a dollop of sour cream. Delish snd beautiful!
What an awesome combination of flavors! I love trying interesting waffles and pancakes–this is headed straight to the to try list!
Oooh, I love savory waffles, especially if they involve cornbread! Looks delicious!
I've heard of cornmeal pancakes, but never waffles. This looks amazing!
Ooo, I could see topping these with bacon jam. More bacon…mmmmmm.
genius waffle idea… ecspecially with the jalapeno! YUM!
Krista @ Joyful Healthy Eats
You are a woman after my own heart with this one! I'm a huge jalapeno EVERYTHING lover and I adore that you've put that flavor in waffles. And don't even get me started about the bacon!! 🙂
Um…sweet AND savoury? This is my kind of waffle!
such a great twist on the traditional waffle love this combination =)