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A plate with a cornbread bacon jalapeno waffle with a square pat of butter on top.
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Bacon-Jalapeno Cornbread Waffles with Honey Butter Syrup

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Bacon Jalapeno Cornbread Waffles with Honey Butter Syrup
Servings: 4 servings
Author: Caytlin McCleery

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/2 pound cooked and crumbled bacon
  • 1 minced jalapeno

Instructions

  • Preheat a waffle griddle, preferably a Belgian waffle griddle.
  • In a large mixing bowl, prepare the waffle batter by whisking together 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
  • Whisk in 2 eggs, 1 cup buttermilk1/4 cup vegetable oil until combined.
  • Stir in 1/2 pound cooked and crumbled bacon crumbles and 1 minced jalapeno
  • Scoop batter onto heated waffle grill, 1/4 of the batter at a time.
  • Serve waffles hot topped with syrup.

Notes

Make the syrup by simply whisking together the melted butter, honey, buttermilk, vanilla extract, cinnamon, and nutmeg in a bowl.
1/2 cup butter, melted
1/4 cup honey
1 tablespoon buttermilk or milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
pinch nutmeg

Nutrition

Calories: 778kcal | Carbohydrates: 87g | Protein: 30g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 1685mg | Potassium: 768mg | Fiber: 11g | Sugar: 16g | Vitamin A: 256IU | Vitamin C: 5mg | Calcium: 320mg | Iron: 4mg
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