Name: Sugar Cookie Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Ingredients: 14 ounces sweetened condensed milk; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 teaspoon salt; 2 1/2 cups white chocolate chips; 1 tablespoon salted butter; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2-3 tablespoons sprinkles

Sugar cookie fudge takes everything you love about sugar cookies and transforms it into a bite-sized treat that’s creamy, dreamy, and delicious. Topped with rainbow sprinkles, it adds a colorful crunch that’s worth celebrating with every bite.

If you love the taste of sugar cookies, try our perfectly soft sugar cookies or our chocolate sugar cookies for those with a rich taste!

Why Our Recipe

Quick and easy homemade fudge that tastes just like a sugar cookie!
No boxed sugar cookie mix is needed for our recipe, just some pantry staples.
Foolproof creamy results with sprinkles you can adjust for any holiday or celebration.

a stack of 3 pieces of homemade sugar cookie fudge. The top piece has a bite taken out of it.

Making fudge like a pro doesn’t have to be complicated. With just 6 simple ingredients, you can whip up a sweet and creamy fudge in no time! Whether you’re celebrating a birthday, holiday, or special occasion, sugar cookie fudge is the ultimate treat to serve. It’s easy to make, visually appealing, and completely indulgent.

Ingredient Notes

an overhead view of ingredients needed to make sugar cookie fudge

Sweetened Condensed Milk: This is the base for your fudge. Evaporated milk is not the same.
Sugar Cookie Dry Mix: We’ve provided our favorite homemade sugar cookie dry mix recipe below, but a store-bought mix works great too.
White Chocolate Chips: Choose high-quality white chocolate chips for the best flavor. Cheaper options may not melt as smoothly.
Butter: A small amount of butter adds richness and helps in the melting process.
Vanilla Extract: Use pure vanilla extract for the best flavor.
Almond Extract: You can substitute this for additional vanilla extract if desired.
Sprinkles: Classic rainbow jimmies work best.

Work Quickly

This fudge thickens quickly, so it’s important to work fast when pouring the mixture into the pan. Avoid bringing the fudge ingredients to a boil; instead, ensure everything is melted and well-stirred before removing from the heat. Once removed, quickly pour the mixture into the prepared pan and use a rubber spatula to spread it evenly. Add the sprinkles on top right away, gently pressing them into the fudge, before allowing the fudge to set.

an overhead view of pieces of sugar cookie fudge on a table

Storage and Freezing Instructions

Refrigerate leftovers in an airtight container or wrap them tightly in plastic wrap. They will stay good for up to 2 weeks.

Freeze by cutting the fudge into small bricks by dividing an 8×8 pan into 4 larger squares. Wrap each piece individually in plastic wrap, then place them in an airtight, freezer-safe container or resealable freezer bag to prevent freezer burn. Fudge can be frozen for up to 3 months.

Thaw frozen fudge in the fridge for a few hours or overnight.