Pisto is a dish from Spain that is flavorful and full of vegetables, served over toasted bread and topped off with a fried egg. I would describe it as somewhere between French ratatouille and Middle Eastern Shakshuka, both of which are absolutely delicious. The vegetables in pisto are finely diced quite small and create an almost chunky sauce or stew. In this recipe I’ve kept it a one pot dish, cooking the eggs directly in the pisto. Serve this over some toasted french bread and you’ll be in heaven!
I love egg dishes like this! They're hearty, healthy comfort food, which is my favorite way to eat. 🙂